My father just introduced me to the joy of putting banana peppers on my slices. I don't really like peppers ftmp, but damn is it good on just a plain slice.
I like putting together cheese and peanuts. Mac and cheese with peanut butter. PB & J and cheese.
And also, I douse things I don't want to eat with fermented shrimp paste. You know how some people put ketchup or hot sauce to make things more tolerable? Same but with stinky shrimp paste. When I'm bored with porkchops or fried chicken, I just dip it in. 10/10 would recommend everyone to try it at least once. You can buy the paste from Asian groceries.
That's peak Pizza for me! Especially with both pepperoni and sucuk (turkish garlic salami that's basically available in every Pizza delivery place in Germany).
My theory on why people don’t like pineapple on pizza is that most of them pair it with sweet ham, so they lose the full effect of the spicy/sweet/salty combo. Pineapple on pizza is amazing, hawaiian pizza is an abberant form that should be removed off menus everywhere and replaced with the true god-king: The PPJ.
This is very very very common in Europe (Italy, Germany, …), but every time I mention it to anyone in the US they will look at me like I just told them I like eating car tires or something. My wife only eats tuna Pizza, but she has to make it herself because it is not sold anywhere in the US.
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