If I can’t vary the recipe (it needs to be the exact same every time), I’d probably live off something inoffensive and bland. Like polenta with fried eggs.
If there’s some room for variation however it got to be stew. It’s still a stew if I sub potatoes with taro. It’s still a stew if I sub the beef with chicken or fish. It’s still a stew if I change the seasoning. You get the idea, right?
I do actually have a cookbook that contains a load of recipes. And I’m 99% sure it’s in there. It’s one that I really want to try, but, money has been quite tight and I wanted to buy something so I’ve saved for that. It’s definitely in my list for when I can afford it.
Steak is like my favourite meat. And I don’t mind friend chicken, not my favourite. But I do believe it has potential. Thank you for the link, and I’ll compare them both.
Would probably go for something very practical. Water would be ideal, as I could get it pretty much anywhere for free. Or maybe I’d go for chicken pasta salad, just to have a meal that contains a decent amount of variation.
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