This is minor one, but annoys me how comnmon this is: light is made out of litle packets of energy called photons.
Here is a good video on the topic: youtube.com/watch?v=SDtAh9IwG-I (Too lazy didn’t watch: Light is an electromagnetc wave and is is not quantized. Only the interactions between atoms and light are quantized)
Similarly, when people talk about electrons “moving through wires” or other conductors. The electrons are not moving, they are passing energy from one atom to the next but the electrons themselves are not moving.
Still holds true either way. If the doctor is or is not at great risk of legal consequences, it will greatly impact your care. I have a complicated case with lots of small spinal damage that all adds up to partial disability. All reputable neurosurgeons here spend five minutes reading the radiology summary from a MRI and walk away from anything that is not easy like my case. It is just too much legal liability to take on hard cases. If you live in a region where it is safer for the doctor to treat difficult cases with impunity, you will likely get better, or at least more, care. In the real world, the legal system plays a major role in medical treatments. No one is throwing away or risking their entire career on your case. Skipping context, your healthcare really is determined by Judges either way. Learning this the hard way sucks.
Light roasted coffee has more caffeine than dark roasted coffee.
Technically, per bean, more of the caffeine is cooked out of the dark roast. However, other things are also roasted out of a dark roast to the point that the individual beans are also lighter and smaller. When brewing coffee, usually you either weigh your dose of beans out, or you use a scoop for some consistency. Either method will result in more dark roast beans ultimately making it into the brew than would with a (larger, heavier) light roast.
Typically, this more than cancels out the reduced caffeine content per bean, so a brew of dark roast coffee still typically has more caffeine in it.
If I remember correctly, dark roast was also originally devised to hide bad-quality coffee beans. Nowadays it is often implied that darker roasts are better, which actually isn’t necessarily the case.
Dark roasts have a more consistent taste/flavor and it has a longer shelf life, so it’s easier to know what you’re getting. If you want to taste the variety of flavors coffee can have, you’ll go for fresher lighter roasts.
Yup, I had to explain this to so many people when I sold coffee. Nobody believed me at all. I explained that dark roast had more of the caffeine cooked out of it.
When people say a politician “raised taxes.” More often than not it’s a tax that does not apply to 99.99% of the population and they raised it from 0.000001% to 0.000002%
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