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HurlingDurling, in People that have eaten tripe, is it more musclely or cartilagey?
@HurlingDurling@lemmy.world avatar

I feel like it depends on how it’s cooked as I have tried tripe and it’s felt sometimes cartilage (which I hate), and on a fuew cases musclely which is what I would expect a well made tripe to feel in the mouth

Habahnow, in People that have eaten tripe, is it more musclely or cartilagey?

Neither. Its rather chewy, but soft unlike cartilage. Unlike meat, it also doesn’t break apart as easily. Why do you ask?

TheIvoryTower, in People that have eaten tripe, is it more musclely or cartilagey?

It was chewy like undercooked bacon rind.

Witchfire, in Do You Have a Fire Extinguisher in Your Home and is it Still Pressurized?
@Witchfire@lemmy.world avatar

I’m a professional fire performer, so I have four :P

(Admittedly two need refilling)

Pringles, in What's a great podcast you'd like to share?

The Age of Napoleon. I’m a Patreon supporter because it’s simply an awesome and informative podcast about a hugely interesting and transformative era and person.

grue, in Do You Have a Fire Extinguisher in Your Home and is it Still Pressurized?

I have four fire extinguishers:

  • One in the kitchen
  • One in the basement
  • One in my office (where I do stuff like soldering and 3D-printing)
  • One mounted to the roll bar of my Miata (I ought to get some for my other cars, but haven’t gotten around to making mounting brackets yet)

However, I never would’ve thought to check them (or turn them upside down to “fluff” them) without this post, so thanks!

derf82, in Does wind power cause visual pollution in your opinion?

Yes. Do does most things humans build. Certainly better than a power plant, shopping center, warehouse, or even many houses and office buildings.

AgentGrimstone, in People that have eaten tripe, is it more musclely or cartilagey?

Neither. It’s very chewy, like fat.

cabbage, in People that have eaten tripe, is it more musclely or cartilagey?
@cabbage@piefed.social avatar

In terms of texture I feel like it might be somewhere between seaweed and cartilage. Chewy, but firm and juicy and absolutely meat-like. My favourite is the Florentine Lampredotto, made out of the fourth stomach of the cow. It makes for a mean sandwich.

NeoNachtwaechter, in People that have eaten tripe, is it more musclely or cartilagey?

I have eaten it multiple times in my youth. It should be cooked until (nearly) soft. Not at all like cartilage.

theywilleatthestars, in What's a great podcast you'd like to share?

Hell yeah, I love Behind the Bastards, I also reccomend its sister podcast Cool People Who Did Cool Stuff, similar podcast I Don’t Speak German (antifascists talking about various goings on regarding the far right) and, if you want Something Completely Different, Film Reroll, an actual play podcast in which all the campaigns are based on movies.

Nemo, in People that have eaten tripe, is it more musclely or cartilagey?

fatty more than either

some_guy, (edited ) in What's a great podcast you'd like to share?

Grumpy Old Geeks

Dutch News Podcast

Boonta Vista

American Hysteria

What Roman Mars Can Learn About ConLaw

99% Invisible

QAnon Anonymous (it’s anti-Q)

Noble Blood

Darknet Diaries

Behind the Bastards

A Traditional of Violence

Always Sunny Podcast

In the Dark

Kids of Rutherford County

Last Podcast on the Left

The Line

Long Shadow

Maintenance Phase

Nice White Parents

According to Need

Order 9066

S-Town

Song Exploder

Spycops Info

Stuff the British Stole

Who the Hell is Hamish

The Women’s War

Your Favorite Band Sucks

Sorry, it’s too much to type a description for each of them. I’m on my phone.

Earthwormjim91, in People that have eaten tripe, is it more musclely or cartilagey?

Tripe is extremely common to eat lol.

It’s one of my favorites on tacos. Chewy but not hard like cartilage.

Sometimes crispy if the taqueria fries it, which is how I like it.

scottmeme, in Do You Have a Fire Extinguisher in Your Home and is it Still Pressurized?

Yes and yes

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