I’ve got a mate whos a big fan of Bourbon. He’s tried all the standard brands like Buffalo Trace, JD, Jim Beam and Wild Turkey.
I want to get him a bottle for Xmas of something he might not have tried before, something I can say was recommended by Americans as a good bourbon. Doesn’t need to be some weird flavour like Red Stag, just old fashioned American bourbon that maybe flies under the radar in other countries.
Oh! Have they fixed their supplying issues? I haven’t had a drink in a while, but for years they were having trouble keeping stock in most stores because they had a distillery fire and had to run with what they had stored. Even after that, any time I’d find a place that would get some, they’d only be able to get a single case in and it would be sold out within a day or 2. I basically had to get lucky and happen to stop by the same day they got it in, but before they stocked the shelves. It was probably solid 5-6 years of never seeing it on a shelf and only getting it if I asked for it and they go it from the back.
I’m not sure. That’s the first I’ve heard of a fire. It’s pretty easy to find in my area, but I can’t speak for the rest of the country. I have noticed the price go up some in recent years, but I assumed it was from popularity and just general inflation.
Well, call me old fashioned but as my friend is a fan of American bourbon, I thought asking American’s what American bourbon they recommended might be the best idea.
I just got done living in KY for about 5 years, the one I like for a reasonable price was Basil Hayden, I think it’s from the Jim beam distillery but it’s not too expensive and it’s nice and smooth. But there are literally thousands of different bourbon and even one distillery group might have several brand names, like the owners of Jim beam actually makes old grandad, makers mark, and knob creek as well
Jim Beam does make a ton of other brands as the biggest distillery, but Maker’s Mark has their own distillery. They are owned by Beam Suntory though, but they still have their own distillery, aging warehouses, etc. that you can tour. You even get to dip your own bottle into the red wax - I still have mine!
I went in August 2014, and while they had a new cask strength blend they were doing, nothing seemed out of the ordinary.
I did get to dip a bottle of that new stuff and still have it. I can’t remember how they explained it to me, that it wasn’t the first run but was still the first batch, or first batch but not the first run or something. Anyway I figured some collector might want it some day, or maybe I’ll just drink it when I find out it’s worthless in 20 years. It’s still decent bourbon!
Yeah we were gifted some here in Aus. Afraid I don’t get the bourbon thing. I’m a whisky girl but bourbon just tastes… Wrong? We have another really nice bottle of it (name escapes me) that we were also gifted. I’m afraid to open it in case I hate it.
Back when I was a drinker (7 years sober now) my drink of choice was whiskey in general, bourbon in particular.
That said, the best whiskey I ever had was a bottle of Yamazaki 12 year single malt. I got it as a gift when they just entered the US market and picked up a second bottle for ~$45 at the time. Highly recommended to any whiskey drinker.
I got one of their limited runs from a buddy about two years ago. I can’t really say it was better than the standard. A little “hotter”, even, swish which isn’t something I tend to prefer.
Woodford Reserve is my go-to. It’s not hard to find, it has a reliable taste being a blended bourbon, and is generally well regarded. They are a big sponsor of the Kentucky Derby, so it’s got some cachet across the luxury brand spectrum. However, my grandpa worked for Brown-Forman his whole life so it has an emotional connection for me and makes me a little biased.
Weller Special Reserve (green label) is pretty easy to find these days, about $50 a bottle and considered by some to be one of the more accessible PVW-adjacent bourbons.
I’ll add Booker’s to this list, if your friend enjoys sour mash flavor profiles like Jim Beam/Jack Daniels. It’s pricier, maybe over $100 now, and a bit harder to find.
I’m going to recommend Old Forester 1910. A lot of people prefer the 1920, which is a bit pricier, and I can see why they might, but I actually prefer the 1910. It’s complex enough to think about but easy enough to just enjoy. It’s got some classic sweet bourbon flavors (people usually describe the flavor as deserty: molasses, vanilla, etc.), and a wonderfully luxurious mouthfeel that’s very bourbon and sticks around for a long time.
Love Old Forester! It has the same mash bill that goes in to the blend of Woodford Reserve, both being made by Brown Forman. I enter every year to win a bottle of their birthday bourbon, haven’t had any luck yet.
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