Soylent came out about when I was having surgeries for Crohns and I used it at stages where I was healthy enough to bulk. I’ve been in remission for years but it’s still pretty hard to gain weight so I keep Soylents around to pack extra calories in. Use it as a coffee creamer too, surprisingly it froths really well. Also add it to oatmeal.
Also eating complete garbage food is better than nothing, I’ve made that tradeoff many times. Salt fat and sugar cater to what we naturally crave.
russjr08