A solid 6" soft 3.5" and contact with the rim is a problem, it really shouldn’t be at this size I feel. Also I often sit to pee at home cause I got my comfy seat and classy toilet space (Crohn’s things). It’s those super flat restaurant toilets where my balls might come close to the water but I don’t think they’ve ever touched thank god.
Seriously. I don’t want to install something on my phone when the dev is just using a WebView, if that’s what it’s called. When the app is basically just a website with the browser hidden....
That was one thing I could never do when I was an “urban explorer” (fancy term for trespassing in to municipal water infrastructure), manholes always freaked me out so much my friends couldn’t even peer pressure me.
Outside of unpredictable things like hacks which are bound to happen, always the potential of something with widespread impact, 2024 will be a year of increasing “AI” venture capital investment and some widely used online services are going to pivot or completely rebrand.
For me, there were several dollar store trinkets that already broke, and one toy for my kids that was a huge sparkly styrofoam mess waiting to happen, so I threw it out rather than curse anyone else with it.
I’m not much for receiving gifts but I appreciate fancy candies and food items I wouldn’t buy for myself, and I turned most of them in to poop already.
We call them a “stupid tax” but infrequently buying them is pretty harmless. I don’t mind group lotto either it can be fun to buy in and run the numbers out over a course of a few months. There’s some charity lottos I’ve done before.
Gambling addiction is so crazy to me, I could never tell if anyone was addicted though at the counter. I used to work at a pharmacy with a lotto machine so that probably determined customers a bit. The older retired ladies coming in with their pouches was kind of charming and they weren’t very big spenders overall, they seemed to just enjoy organizing and managing it all.
Slot machines in casinos really affect me in a depressing way though, seeing rows of people just pressing buttons over and over while they stare at the machine I find disturbing.
As a musician the Monome Norns raspberry pi shield and lines community has been inspiring me a lot lately. It’s a FOSS “sound computer” that can take on hundreds of uses.
I’d rather make Kenji’s crispy potatoes instead now. You add baking soda and boil potatoes for 10 mins, it get the outside super mushy, you toss in a bowl with oil and they get covered in this potato paste, then oven high heat until cwispy.
My broth/stock hack is to just get a bulk canister of dehydrated stock powder marketed to restaurants, you can find perfectly acceptable quality-wise for any use at home and its consistent. I do save things for making soups but come on… you’re not gonna get a quantity that’s worth all the effort if you’re just going through the food you’d eat at home. These ingredients how they’re used today were basically invented through restaurant processes where you have large quantities of ingredients and importantly, meat scraps like trimmings bones and carcasses coming through daily on a predictable schedule.
I just don’t get enough scraps for how much I cook with stock. I’ll have a couple ziplocks of bones and veg and roast them, then boil, deglaze the roasting pans into the pot, boil, boil, reduce, reduce… great now I can make… a few servings of soup, a cup of concentrate for sauces.
Store bought laminated dough is perfectly fine and freezes well. I don’t mind making it because I find it’s just a few minutes every so often, but I was lucky enough to learn the technique such that I don’t have to think about it. Use case for making your own is you can use a specific flour or butter and fresh baked pastry is the best.
I grew up making crepes, or whatever the Mennonite equivalent is, and it’s one of the easiest things in the world to me. I have a ziplock full of crepes in my freezer right now.
Yup I can’t find anything in the stores that compares and I don’t mind making them. Really only do this in the summer when there’s some garden ingredients though, with a ground meat or bean sauce for protein.
Was gonna throw Dominique Ansel’s crepe process up, it’s what I use now. Grew up making crepes this way with my Mennonite grandma (minus the pan caramel), but the way he mixes the dough is a lot smarter to not have any lumps.
I don’t have enough meat scraps and carcasses coming through to make proper demi-glace or stock in the quantity I use so I prefer a dehydrated powder used in restaurant service for home use. My scraps usually end up in a single soup recipe.
And yeah I love making French stews and all that, and I make components of French meals, but I’m talking like a full contemporary French menu from appetizer to dessert. To me that’s a very simple menu, some basic ingredients of exceptional quality, each prepared in a way that makes them taste as good as they can using techniques it takes a lot of experience to get good at, with some experimental or playful element that isn’t too pretentious, then plated and presented in a creative way. That type of meal I will gladly pay for because it’s almost the fact someone else has imagined it and made it real that makes it worth it, like I wanna see what kind of tricks they’re doing that I wouldn’t have thought to do. Not only that but everything has to come together perfectly for it to work, and even if I know I can technically do it all, can I do it all at once by myself as a home cook? That’s why I respect the restaurant process for this style of food.
You can get really good powdered stocks too, if they were shitty that would be another story but if you find a restaurant supplier with specialty foods in bulk they likely have a good stock option. I got a pail of dehydrated mushrooms from the same supplier here in Canada and they have the fancy spices and all that too, different saffron varieties even.
The date puree for the filling I make extra and use it as a spread, so good. It’s still a process but it’s not a lot of work at once and cleans easy. The creator of this recipe is really good at teaching the indicators and not just measurements which is why I love this one in particular.
Age range (lemmy.zip)
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Why are there so many apps that could be websites?
Seriously. I don’t want to install something on my phone when the dev is just using a WebView, if that’s what it’s called. When the app is basically just a website with the browser hidden....
Air quality in there isn't too good (lemmy.world)
It's a vibe (lemmy.world)
Looks like DRM prevented to watch movies in many theaters yesterday (www.theverge.com)
From the article:...
What are some tech predictions for 2024 that actually could happen?
What gifts that you received for Christmas this year are already in the trash?
For me, there were several dollar store trinkets that already broke, and one toy for my kids that was a huge sparkly styrofoam mess waiting to happen, so I threw it out rather than curse anyone else with it.
Lemmings in school, what are they teaching about drug addiction, fentanyl, and opiods?
With the current problems. And meth?
What's your favorite instrument that really gets through to you?
Mine’s a bit of a strange one…...
What's a food you love, that isn't worth making from scratch?
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.