banneryear1868, 9 months ago (edited 7 months ago) Was gonna throw Dominique Ansel’s crepe process up, it’s what I use now. Grew up making crepes this way with my Mennonite grandma (minus the pan caramel), but the way he mixes the dough is a lot smarter to not have any lumps. www.youtube.com/watch?v=Epp31hF1ekY (short) www.youtube.com/watch?v=o5h7blIHQ_8 (long)
Was gonna throw Dominique Ansel’s crepe process up, it’s what I use now. Grew up making crepes this way with my Mennonite grandma (minus the pan caramel), but the way he mixes the dough is a lot smarter to not have any lumps.
www.youtube.com/watch?v=Epp31hF1ekY (short)
www.youtube.com/watch?v=o5h7blIHQ_8 (long)