banneryear1868, (edited )

Was gonna throw Dominique Ansel’s crepe process up, it’s what I use now. Grew up making crepes this way with my Mennonite grandma (minus the pan caramel), but the way he mixes the dough is a lot smarter to not have any lumps.

www.youtube.com/watch?v=Epp31hF1ekY (short)

www.youtube.com/watch?v=o5h7blIHQ_8 (long)

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