Edit: (Slice of bread with a hole cut in the middle and an egg fried in it.) I have always called them daddy-o eggs but I have recently been informed that is incorrect.-
To me it’s just something fun to do when I’m bored with scrambled and over easy. Also if you use a good amount of butter in the pan, you can fry the little chunk of bread that was removed and that tastes great.
But a poorly cooked one since it looks like the egg is cooked through without having toasted the bread. Ideally the egg yolk will be runny and the bread toasted on both sides. It’s also missing the interior ‘dipper’ toasted separately. Looks like good bread though.
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