banneryear1868, 1 year ago

A lot of French cuisine. Not talking about laminated dough here which I’ve done many times. More so the complete modern French meal involving multiple reductions and real demiglace and all the techniques that seem to require a full restaurant process. It’s the one style of food I will go to a restaurant and happily pay for once in a while, I understand why it’s expensive to make and respect the skill it takes.

The other style I food I do this with is the very opposite, shitty fast food I can’t make at home.