What about grilled sausage on a pier looking out to the horizon in a country that starts with a C? I just am super curious about that specific case, you know?
I’m with you. Ketchup on a sandwich is a no-go (to most people), but the other two belong. A hot dog could use ketchup and mustard, but not mayonnaise. And a burger could use all 3
Man, just that word brings back memories of Hardees. Along with the usual red and yellow sauces, they had a third sauce…a white one. Me, thinking it was mayo, loaded up two of those little white paper cups and sat down with my burger and curly fries.
I should preface by mentioning that I love me some crispy curly fries with gobs of mayo…took one massive dip followed by an expectant bite and I’m like 90% positive that my face showed the entire range of reactions starting from “yo, wtf is in my mouth?”, moving along to “this is NOT mayo!”, detouring briefly to “what kind of sadist fucks with the mayo container”, reaching “what is this spicy orgy in my mouth?!”, and shortly after landing on a new all time favourite dipping sauce.
Me too! I loved Hardee’s when I was a kid. There isn’t one near me now (Canada) so that sucks. Horseradish is such a great flavour. I grew some last year, time to grate and recreate!
Eggs, sausage, grilled cheese, fries, hash browns (pretty much every type of potatoes except baked or mashed), cheeseburgers, baked beans, hot dogs, corn dogs.
There’s more I just can’t think of them atm.
I fuckin love ketchup and will die on the ketchup hill
Ever had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.
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