Mayo, mustard or ketchup?
Choose wisely.
crystalmerchant, Wisely
ridethisbike, This man did not fail his reading comprehension classes
sagrotan, 
Miracle whip. Only.
Cannizzaro, here we put ketchup on pizza until it’s completely covered by it. something like this except you can’t even see the toppings and cheese just ketchup https://feddit.ch/pictrs/image/689aaafa-cedb-43be-85d4-7d0c5d2f3503.png
cmbabul, Can I eliminate one from existence? If yes destroy mayo
Treczoks, Ketchup is out from the start. Which leaves mayonnaise and mustard. Which, in turn, depend on the occasion.
Belgian fries with mustard would be as bad as bratwurst with mayonnaise…
bitwaba, Not Or. And.
Fries with a mustard mayo mix, or a mayo ketchup mix, or a ketchup mustard mix, or a mix of all 3, are all fantastic.
When I do burgers at home, I do a mustard mayo mix on the bottom bun (followed by lettuce and tomato slices), and a ketchup on the top bun.
All 3 three bring something to the table. It the variety and proportions that give you so much flexibility in creating amazing food.
spiderhamster, Fuck mayo, marry mustard, kill ketchup.
hightrix, Ketchup for potatoes and some meats. Mustard for sausages and some other meats. Mayo for the trash can.
ThatWeirdGuy1001, 
I put ketchup on everything.
Eggs, sausage, grilled cheese, fries, hash browns (pretty much every type of potatoes except baked or mashed), cheeseburgers, baked beans, hot dogs, corn dogs.
There’s more I just can’t think of them atm.
I fuckin love ketchup and will die on the ketchup hill
homain, agreed. it’s my favorite vegetable
ridethisbike, Yo that shit is a fruit
qyron, What are we eating?
BleatingZombie, I’m with you. Ketchup on a sandwich is a no-go (to most people), but the other two belong. A hot dog could use ketchup and mustard, but not mayonnaise. And a burger could use all 3
I_Fart_Glitter, A hotdog is a sandwich.
qyron, Mayonnaise can be a very interesting addition to many dishes, depending on how it’s made. There are very unnusual mayonnaise available.
Ketchup, I’ll add if I need some extra moisture or added flavour to an otherwise dry food. Mustard for the bitterness and pickle like fresh kick.
It really depends what is being had.
Some foods receiving any sauce is borderline a crime.
FMT99, Ketchup is sugar with tomato. Something you feed little children. Mustard had its place but Mayo for most uses of course.
BoastfulDaedra, Ketchup at minimum is tomato and vinegar.
DLSantini, What I’m eating will determine which two of those I am combining together. Potentially all three, in some cases. But there are also times when all the of those are better left out, in favor of barbecue sauce.
jacktherippah, Hot sauce.
BoastfulDaedra, Desert island? Mayo. I mean it’s damned near a complete food.
intensely_human, Do I get to know what I’m choosing it for?
Mayo is best for creating a slippery surface. Mustard stings the most in the eyes, and ketchup allows me to play dead by mimicking blood.
So I need to know the context to know what kind of Jason Bourne scenario my condiment is for.
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