root_beer, 1 year ago (edited 7 months ago) I do this, but I’ve found that rotating along the sagittal axis—six to ten times per hour—gives it that little extra zhuzh, chef’s kiss Think rotisserie, but without the impalement or the intense heat
I do this, but I’ve found that rotating along the sagittal axis—six to ten times per hour—gives it that little extra zhuzh, chef’s kiss
Think rotisserie, but without the impalement or the intense heat