cooking

I picked up a bunch of unflavored instant ramen packets with the intention of making my own. I’m a big fan of Korean Ramyun packs and make them often, but they are getting pricy nowadays. Does anyone else in c/cooking do this as well? What are your favorite quick broth recipes?

I’m Korean and grew up eating anchovies in a variety of Korean dishes. Usually tiny ones that are stir fried with seasonings, or dried and salted ones. I use fish sauce, made from anchovies, pretty often in dishes, but I’ve never really tried making anything with the bigger, sardine style ones. I’ve been meaning to put...

Ingredients...

I’ve made these several times and they’re delicious. Also wonderful with baby back ribs!...

I cut 2 slices off, and they were terrible, as the title says. Gummy, flavor not fully developed. Exactly what I want. This is what I want from a sandwich bread. I will slice and toast this for the next few days. Toasting will firm it up, develop Maillard reactions, and allow any liquid to be sponged up. Marinated Pork Belly,...

Hi, i’m looking for a cheesemaking expertise...

I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper...

Hey good cooks, I am looking to purchase a good balkan cook book as a christmas present for my sister as she is really into food and has lived and travlled across most of the balkan countries....

I’m planning to make my first ever bakery dish for Christmas as a surprise to my family. Do you have decorations that might look funny, cute or maybe something other for a food decoration. I couldn’t find any good tiny anime figures, so my best bet are these cats.

Double, double Toil and Trouble; Fire burn and Cauldron boil....

Are you growing your own? At least for the greens? They go with everything....

I think everyone is picky about certain things but what is the pickiest you’ve seen someone be?

Just a reminder that posts in the c/cooking community require the use of tags in titles until we get a ‘flair’ function to help organize and make browsing easier. Below is the information also found in the sidebar on how to tag. Thank you....

Google Bard recently gained the ability to watch YouTube videos and then answer questions about the video. I asked it to watch a video from a maker who doesn’t share the recipes directly in the description (though he links to it), Joshua Wiseman, specifically the Popeyes Chicken Sandwich But Better video. I then asked Bard to...

The past few weeks maybe even over a month, I’ve had no luck getting a box of Morton’s kosher salt. Anyone else having problems getting it? In the southeast us if that matters.

This is an older recipe that became a favorite that I still make every now and then. Remembered it, so thought I’d share....

My wife and I rarely cook turkey for Thanksgiving. This year we’re coming Cornish hens. In previous years we’ve cooked duck, leg of lamb, and rib roast. It’s not that we don’t like turkey, but there are lots of other things that I think I’d prefer eating....

For years I was in a bi-monthly cooking group. We usually met at a friends house and would make dinner there. One night all those terrible things your mom and your aunt Sally forced on you came up....

Filling:...

Okay, so I was making chicken soup from stock I had made using a (lightly,) browned carcus and neck. just before dumping the the dumplings into it, the stock’s color was a nice light brown. I added about 1/4 cup of lemon juice, turned my back for 30 seconds after a stir and it turned it an almost milky-off white. Eventually it...

I whipped this up today because I am always having to look it up and figure out when I am supposed to put my turkey from the Freezer to the Fridge. I plan to pretty it up over the next few days but hopefully this will be helpful to others (me too since I am cooking a turkey for Thanksgiving and Christmas this year). I am open to...

1/2 c. buckwheat...

Ingredients...

Every Thanksgiving since I was a child, I’ve had to make something for Thanksgiving. Typically, and I think this goes for many Americans (and presumably Canadians cause they have a similar Thanksgiving), this involves sharing the kitchen with way too many cooks. It can be difficult to know what tools you’ll have in an...