cooking

Salmon was vacuum sealed a couple months ago but smelled a little burnt and a small amount (1/8" deep x 2" long by 1/4" wide) discolored. I generously cut off the discolored bit but wondering if the rest will taste bad....

So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda...

I’m trying to make a döner kebab at home (derived from this video). I want to add the three following ingredients to the bread recipe: vital wheat gluten, diastatic malt powder, and dough conditioner (or enhancer). The pide recipe itself (again based off the video) goes as follows:...

Thanks for the suggestions for the tuna recipes! I just wanted to share that I made some of them and will be making more next week. So far I’ve made a few different adjustments to my onigiri, adding gochujang, kimchi or both. I also had a rice bowl topped with tuna and pickled ginger, and made my very first tuna melt with...

Any kind: Tomato, Alfredo, peanut. Anything you could put on pasta, rice, or other carbs. Just want to know which brands are good....

(Sorry in advance for the lack of proper tags, I’m not sure how to add them on mobile)...

I’ve been asked to make a Thai Red curry with chicken for a larger party, and they’ve asked for the soup to be of variable spicyness....

Do you use them when you don’t have time to cook or don’t want to? Do you use them to avoid gaining weight? What is your opinion about their potential health implications?

I’m trying to recreate those XL pizza you can get at most American pizza chains. Also, do I have to increase the measurements of the other ingredients (yeast and salt)? Thanks in advance.

I have a half Christmas ham and I’m not sure if I’m supposed to glaze only the top(fat) or if I’m supposed to cover the sides as well.

I have a 2 cup pyrex but the spout on it is absolutely terrible. I’ve also heard modern pyrex kind of sucks anyway, so I’m looking for recommended brands to replace it with. Any suggestions?

Alternatively, what’s your meal prep breakfast for the week?

I think i may have a new food hack. If you’re ever out shopping and don’t know what or how to make for dinner you can goto the gravy aisle and the seasoning packets read like recipes. Just pick what you want to make, it’ll tell you what you need and how to make it. The packet also tells you what is in it so you can learn...

I was gifted a 900 Gram bag of Milo (I assume that’s some shrinkflation crap). I love Malt and Cocoa, but this is bland and chalky. What do I do with it? So far I have tried it hot and cold on its own and mixed in coffee hot and cold. My next thought was using it in baked goods, something like an American Brownie....

Anyone get anything good for the holidays? Cooking ingredients, equipment, books, etc?...

Decided to smoke a goose for Christmas. It was a big hit. We also got about 4 cups of smoked goose fat out of it....

For no particular reason except it popped into my head, a sorta pizza hut pizza for Christmas dinner....

When you need to cook a large amount of tomato sauce in a non clad pot.

Gotta ask, what kinda candy was she making? Soft crack. Hard crack. Pot…....

Fantastic dish. I made this tonight. Oddly enough I never had this dish growing up. I subbed in daikon for the potato since we had it on hand....

Ingredients...

Ingredients...

With ground beef, do you season the meat before, during, or after sauteeing, or any combination?...