[VIDEO] Day-Old Pasta Makes a Great Stir-Fry | Kenji's Cooking Show (youtu.be)

This magazine is from a federated server and may be incomplete. Browse more on the original instance.
Came across this channel recently. Chris Young is the creator of the Joule Sous Vide stick as well as the Combustion thermometer line. He’s going some really interesting, science-based, cooking videos, so thought I’d share.
Kenji did a great video walking around Uwajimaya explaining the different varieties of common Japanese ingredients and what he recommends getting. I’d say anyone looking to dip their toes or season experts of Japanese cooking will find some good info here.