Top

[Discussion] I made some of the tuna suggestions! (lemmy.world)

Thanks for the suggestions for the tuna recipes! I just wanted to share that I made some of them and will be making more next week. So far I’ve made a few different adjustments to my onigiri, adding gochujang, kimchi or both. I also had a rice bowl topped with tuna and pickled ginger, and made my very first tuna melt with...

Veggie burger with muenster cheese and copious sautéed onions (lemmy.world)

Smoked a goose (lemmy.world)

Decided to smoke a goose for Christmas. It was a big hit. We also got about 4 cups of smoked goose fat out of it....

[Something] Pizza Hut Sorta (sh.itjust.works)

For no particular reason except it popped into my head, a sorta pizza hut pizza for Christmas dinner....

Seasonal sauce (lemmy.world)

When you need to cook a large amount of tomato sauce in a non clad pot.

(Discussion) 2 day cold ferment, underproofed, underbaked, Tomato and Olive Bread (sh.itjust.works)

I cut 2 slices off, and they were terrible, as the title says. Gummy, flavor not fully developed. Exactly what I want. This is what I want from a sandwich bread. I will slice and toast this for the next few days. Toasting will firm it up, develop Maillard reactions, and allow any liquid to be sponged up. Marinated Pork Belly,...

[meme] Am I the only one that starts quoting Macbeth while making pea soup? (lemmy.world)

Double, double Toil and Trouble; Fire burn and Cauldron boil....

(Discussion) Calling Garlic lovers (sh.itjust.works)

Are you growing your own? At least for the greens? They go with everything....

[Tips] Google Bard can now watch videos, give a summary, and answer questions about the video, including give the recipe. (lemmy.world)

Google Bard recently gained the ability to watch YouTube videos and then answer questions about the video. I asked it to watch a video from a maker who doesn’t share the recipes directly in the description (though he links to it), Joshua Wiseman, specifically the Popeyes Chicken Sandwich But Better video. I then asked Bard to...

[Recipe] [OC] Nectarine and Plum Crisp w/ Ginger (lemmy.world)

Filling:...

[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread (lemmy.world)

1/2 c. buckwheat...

[RECIPE] Deviled Egg Potato Salad (lemmy.world)

Ingredients...

[RECIPE] Instant Pot Potato Soup (lemmy.world)

Ingredients...

Home cooked corn tortillas. (lemmy.world)

I say home cooked because with prepackaged masa it’s literally “add water” to prepare. It doesn’t take very long to make but since the flavor of the mass produced masa is very similar to some premade corn tortillas I usually only make them when I’m out of premade tortillas. In my opinion azul masa does have a better...