Sadly, I didn’t get a picture. But the crust was what I was most happy with. It was crunchy, yet soft and chewy. The bottom was substantial enough to hold a whole slice by the crust alone, but it was pliable enough that the tip of the slice would droop while you held it
Condensed milk whipped into the butter. I was legit surprised how close the taste was.
Honestly, the dried strawberries were hella expensive. I’m planning on doing a syrup next time. I’m thinking something like a small box of strawberries reduced and then through a blender, and drop some of the condensed milk to compensate for the extra liquid.
I followed Joshua Wiseman’s video on it . I dont have a mixer though so I just did all the kneading by hand so it’s a bit more work . youtu.be/gTGSUYMu6Ns?si=qPNa36f6F1RChABd
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