Polar Vortex? Nothing a bit of Guinness Beef Stew can’t clear up. (lemmy.world)
Recipe: seriouseats.com/irish-guinness-beef-stew-recipe

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Recipe: seriouseats.com/irish-guinness-beef-stew-recipe
Baked potato with butter, sour cream, pulled bbq chicken, green onions, and topped with fried onions...
For a recent party we hosted...
from Maison Moreau in Dinard. Favourite time of year!
This is the recipe i use if you wanna make one:...
I found the recipe online, and we topped it with potato chips, pickles, and green onions. I’ll be danged if it doesn’t taste like a cheeseburger....
Was good.
Consisting of layers of meat sauce, mozzarella cheese , bechamel sauce and pasta . I made everything myself.
I made a Za’atar, Quinoa, & Turmeric Sourdough, spread some fresh mozzarella on it, covered it with halved grape tomatoes, and popped it under thr broiler. Chef’s kiss.
Standing rib roasts were on sale on Thursday with a big snow storm coming on Sunday. The solution? Prime rib dinner! My family needed a nice meal, and I was happy to give them a Sunday dinner they loved....
Raw egg from my birds beaten into steaming hot rice until it is frothy? Eating it while watching my kids sled in the back yard? Sign me up!
Also available with a roasted crab, which is what they’re famous for, but this version is still delicious, because those noodles are straight crack
Three different beef/steak pies are pictured here. The two shots on the bottom left are of the pies whose insides are showing on the right....
Mom sent me 6 lbs of Cuba, NY, extra sharp white cheddar. Made this Mac and cheese with 1.5 pounds :)
Sauteed Cajun seasoned shrimp, cheese grits, jalapeno onions and chipotle peppers, crisp thick cut bacon.
Homemade whip topping and chocolate shavings to top.
Tried our hand at making deep dish pizza for new years. Turned out quite good but I’m no expert so I can’t say how accurate it was. I am told the toppings are supposed to all go under the sauce but I couldn’t resist putting some pepperoni on top
Done in the crockpot Nashville Hot seasoned and pulled chicken breasts, topped with pickles and slaw on toasted hard roll. Served with oven baked seasoned sweet potato fries