I went to Olive Garden restaurant once with a friend of mine, and during dinner he made the claim that Olive Garden consumes 20% of the world’s black olive supply. I couldn’t convince him of how ludicrous this was even despite pointing out the measly two slices of black olive in our shared salad bowl.
Eh pizza from these types of restaurants already isn’t that healthy to begin with and your body can more than tank the effects of an occasional special treat like this.
Who’s to say there’s a problem with licking a salt block? You’re out there in the pasture sweating in the hot sun and there it is, all tempting and shiny and blue…
The only issue is the shiny comes from the cow slobber
I worked at subway forever ago and they trained us to put like 3 olive slices at a time per 6inch. If they asked for more we were specifically told to keep doing 3 at a time because most people feel too awkward to keep asking repeatedly. I always felt like such an asshole sprinkling them on while they stared at me in disbelief at my stinginess…
Hey i just sent this to my brother saying “me at subway”
Thanks for sharing this because now i know it’s not that they aren’t understanding me but that this is standard operating procedure for the workers. Ill try to have fun with it and try to make it less painful for them in the future.
lemmybewholesome
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