Will they still taste like olives? Because I’m guessing they will.
This is like someone saying “I don’t like apples” and someone else saying, “red delicious doesn’t taste like granny smith.” Yes, but they still both taste like apples.
Depends on what do you mean by “taste like olives”.
For example, someone saying pizzas all taste like pizzas could be right if they mean that they all have the base taste of the dough. But then the overall taste is very different based on the toppings.
Taggiasche olives have a much stronger taste, something that’s usually made with Green ones would probably suck made with them and vice versa, that’s what I mean.
First of all the black and greens have quite different taste. The taggiasche have a totally different flavour. Like there’s people not liking black olives but are in love with taggiasche.
This is literally the situation with my mother in law.
My SO is an only child and I would describe her mom as having more money than sense (at least when it comes to her kid), so we’re careful about mentioning anything that we need to go and buy or anything like that around her, or we’re going to get a month’s supply of that thing, every time we visit for the next six months.
I’m pretty sure we said little more than “we should pick up toilet paper on the way home”… Next time we were there, my trunk was filled with the stuff.
So we’re rather careful about what we mention around her. She means well, but I don’t have the space to support her filling up my home with toiletries on the mention of having to buy it.
I appreciate that she cares but we take care of ourselves in that respect.
A friend of the family is like that. I don’t know what I am supposed to do with a machine that makes grilled cheese. Like okay one in a while, I don’t need to make 40 at a time.
in what country do pizzas cost $30? edit: damn your pizzas are either huge or expensive, here in finland a standard pizza costs about 12€ and with 25€ you get heavenly pizza made with the best ingredients baked in a wood fired oven. And i thought food here was expensive
I live in nyc. You can get large plain pie for $18 from most places. Toppings are usually about $4 each.
But there are expensive places. At work we ordered some pies for an in-office event last week. The guy picked a fancy place where all the pies were at least $30.
I went to a place on the Oregon coast not that long ago that was selling large pizzas for $43. There was nothing special about the pizza, it was not in a particularly touristy area, I don’t know what they were thinking.
That’s what I thought. Imagine paying 30 bucks for a pizza in (I assume) the US and then be expected to give a six dollar tip. Brutal. I’d never order in.
Nah, it's a lonely birthday order. Those have immunity before the pizza criminal courts. As have "I was just cheated on" and "my pet died* orders. Ohy and "fuck this sounds disgusting but I'm pregnant so this ain't even the weirdest shit I've eaten in the last week " orders
I believe the exception is towards ordering to satisfy strong emotions. There are exceptions to the exception, but yeah. Pizza ordered to assist with the processing of significant feels is generally exempt from litigation.
Just give me all the bacon and eggs olives you have. Wait, wait. I’m worried what you just heard was, “Give me a lot of bacon and eggs olives.” What I said was, “Give me all the bacon and eggs olives you have”. Do you understand?
You realize tomatoes are not native to Europe at all? They are native to South America and weren’t introduced to Italy until the 1500s. Even if you consider pizza at all to be Italian, the pizzas we know are a far cry from true Italian pizza.
I guess every culture that came to the conclusion to make some kind of bread at some point in time eventually put stuff on that bread. Like leftovers. The question is, do we call that a pizza… Or is it a flat sandwich or something…
This is amazing. I feel enlightened and the cube is my new religion. I must spread the word and tell everyone that pizzas are toasts and hotdogs are tacos.
Yup. Pizza as a word to mean a flatbread with toppings pre-date the arrival of tomatoes in Europe by a good 1400 years ish.
Just like how ketchup originally was just kind of a type of plant matter derived sauce with a runny consistency that utilized a fair amount of salt. Tomato ketchup was at one point a fairly new fangled novelty as for the longest time the favoured version of it was made of mushrooms.
The tomato more than most tends to just take over certain parts of food culture and drives out all other varieties. It’s kind of the cuckoo of the food world.
Ooh. Looks like it’s available on Amazon in the states. The reviews are good but seems like it’s almost more of a steak sauce than ketchup in texture/taste.
I sometimes watch this 18th century cooking show on YouTube and saw that a while ago and was surprised since we consider tomatoes synonymous with ketchup. IIRC mushroom ketchup has more of a consistency to Worcestershire sauce than tomato ketchup.
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