If you like pina coladas, you might also like walks in the rain
angrystego, Dark chocolate also contains sugar.
RememberTheApollo_, (edited ) I like the roasted chicken vs heat argument best.
If you like chocolate, just eat the unprocessed cocoa bean. Anything after that is just a level of preference for how much you like that bean processed, dark chocolate included. Stating you like the sugar more than the chocolate is ridiculous.
TimewornTraveler, (edited ) interesting point
good point
bad point
what’s your point?
srgtDodo, I’m addicted to chocolate but don’t care much for dark chocolate. drink all my coffees and teas without sugar, or milk.
anarchy79, (edited ) 
Least racist MF:
SocialMediaRefugee, If you like X+Y but don’t like just Y then you must like X only
Tristaniopsis, If you like taking a shit, but don’t like the shit, then you really like the feeling of something sliding in your anal cavity.
Allero, But that one is true!
Tristaniopsis, Sorry, I reached for the most extreme thing I could think of quickly.
SocialMediaRefugee, You mean sliding out unless you have some weird shits
Tristaniopsis, What? You mean you don’t suck/ push them in/ out for a few minutes before releasing them into the wild to seek their fortune elsewhere?
NigelFrobisher, People sometimes ask why I put milk in my tea, and I just show them how how brown the strongly-brewed tea turns the mug.
lemurian_time_sorcery, Does milk help with that?
rockstarmode, Is that a problem?
Anti_Face_Weapon, (edited ) It actually took me a long time to realize I like vinegar. I’ve always liked sour food and pickles especially, but I never made the connection until a few years ago.
anarchy79, This is not how gay works though, you either are or aren’t, and you can’t discover your sexuality along the way. It’s genetic.
Godric, Thats not food preference works tho, either you like raw burgers or well done burgers, you can’t figure it out along the way. It’s genetic XD
DharmaCurious, 
This is why i exclusively eat baker’s chocolate, and I chew my coffee grounds. I’m not trying to dilute my precious foodstuffs with disgusting things like water or sugar.
anarchy79, What about your bodily fluids? What about ANY of our bodily fluids?
Sagifurius, I’m pretty sure I do like vinegar more than cucumbers
anarchy79, How can you dislike something as neutral as cucumber?
autokludge, 
anarchy79, I feel like the Internet has looped me.
Sagifurius, Tell my wife, “Hello”
littlecolt, Big same
creditCrazy, 
I don’t get it. Like if you like dark chocolate but not baker’s chocolate you like the sugar more than the chocolate.
fidodo, Sounds like you get it. They’re all dunking on their dumb logic
SpaceCowboy, 
I like chicken, just don’t like salmonella.
HeyThisIsntTheYMCA, 
I like salmonella more than chicken. Damn devil bird…
anarchy79, How do you feel about shellfish?
HawlSera, I agree with all three of these points unironically…
Seriously, I can’t stand white meat chicken, it’s so dry
Fal, 
Dry? Wtf? Learn to make chicken better
HawlSera, It’s only White Meat that’s dry, Dark Meat’s pretty dope
Sagifurius, …that’s overcooked dude. It really shouldn’t be.
Tikiporch, Sous vide or precision cooker changes that entirely.
Sunfoil, Yeah these are all logically sound. Most examples people are putting in comments are also pretty true.
webghost0101, Real tea lovers eat the dry herbs straight from the bag.
PopcornTin, A bag? I just rip the leaves off a tree and suck on 'em.
JustMy2c, This is a thruth beyond initial comprehension.
It is true for most supermarket foods.
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