It actually took me a long time to realize I like vinegar. I’ve always liked sour food and pickles especially, but I never made the connection until a few years ago.
This is why i exclusively eat baker’s chocolate, and I chew my coffee grounds. I’m not trying to dilute my precious foodstuffs with disgusting things like water or sugar.
It is good, and I sometimes drink it myself, but remember to be careful if drinking hot water outside in autumn or early winter.
If a leaf falls from a tree and lands in your cup, you’ll have discovered Tea - and last time that happened, some folk from a tiny island ended up with an empire covering half the planet.
I never actually thought about how tea was discovered, and my new headcanon is that some weird person was just drinking hot water, some leaves fell in their cup, and they were too lazy to just get some clean water
How is OP right? Just about everyone likes milk chocolate, but you’d be hard pressed to find a significant number of people that enjoy downing spoonfuls of sugar. Clearly it’s not just the sugar people enjoy
The pickle comparison is also perfect. The only difference between dark and milk chocolate is the sugar content, and the only difference between a pickle and a cucumber is the vinegar.
It says “more than”. It does not claim you “only like” sugar. I think people are just salty about this because they feel called out for liking super sweet chocolate. Btw, people do eat spoonfuls of honey which is probably 99.9% sugar.
It’s still completely besides the point. Milk chocolate is it’s own food, you don’t taste the sugar or chocolate separately, it’s a homogeneous mixture. You don’t “like sugar more than chocolate”, you like Milk Chocolate more than you like Dark Chocolate. You probably(hopefully… r.i.p your teeth otherwise) also like Milk Chocolate more than you like pure sugar, so by the OPs logic that must mean you like chocolate more than you like sugar, at the same time as you like sugar more than chocolate. See the problem here?
Btw, people do eat spoonfuls of honey which is probably 99.9% sugar.
One, not a completely fair comparison because honey has it’s own distinctive flavor beyond just tasting like sugar. But also two, I’ve never known anyone to just eat multiple spoonfuls of honey by itself. Anecdotal, sure, but I don’t think it’s nearly as common as you seem to be implying it is
Ok I’m not arguing any more. Enjoy your super sweet chocolate and try not to get butthurt that it’s actually the sugar that makes you tolerate the chocolate, because that will remain true
Uh… No. I like milk more than cacao. You don’t need sugar for milk chocolate. You can get unsweetened milk chocolate in the baking aisle. That’s what I use for chocolate chip cookies or if I plan on making a sauce.
I also just happen to have a bar of 90% cacao dark and a milk chocolate bar from the same brand (chocolate xoxo) on hand, and they both have 14g of sugar.
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