Uh… No. I like milk more than cacao. You don’t need sugar for milk chocolate. You can get unsweetened milk chocolate in the baking aisle. That’s what I use for chocolate chip cookies or if I plan on making a sauce.
I also just happen to have a bar of 90% cacao dark and a milk chocolate bar from the same brand (chocolate xoxo) on hand, and they both have 14g of sugar.