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joenforcer, (edited ) in Cooking
  • Fresh minced garlic is easier to use and likely better, but the jarred stuff probably works fine in a pinch. I stopped making fresh ginger and used jarred for that now because it’s such a pain in the ass to prep. Garlic is too easy though, I never use jarred. I see the appeal though.
  • I know some people think there’s an aftertaste with iodized salt. I don’t have that experience. Is sea salt or kosher salt better than table salt? Maybe? There honestly isn’t much of a difference unless your recipe calls for a more coarse grind, in which case you need to adjust to prevent oversalting.
  • The prepackaged parmesan (which I like to call wood pulp) has a hugely inferior taste to freshly ground Parmesan. Big difference in flavor, but it also does depend on the application. Mixing a large quantity into a sauce? Yes, absolutely get fresh. Using as a garnish? Who cares?
  • This is lemon juice. Chill out.
Lucidlethargy, (edited ) in You are what you eat, I feel like shit..

I had BJ’s (the restaurant) this week… It was so nasty I have also forgotten good food. It wasn’t cheap, either…

Elephant0991, in My building's policy on pets
@Elephant0991@lemmy.bleh.au avatar

Cute dogs allowed!

Daryl76679,

I mean how could you say no to a doggo like that

Cysioland,
@Cysioland@lemmygrad.ml avatar

Landlords often have no hearts

PeriodicallyPedantic, in This is basically what drives the economy

They also borrowed the money from each other too, so each has a $25 card and a $25 debt. The debt will never be paid, and they’ll acrue interest with each other. They’ll all use the growing debt as a justification to cut social services.

PeriodicallyPedantic, in Pilk

How do you delete someone else’s post?

PeriodicallyPedantic, in We must resist
PeriodicallyPedantic, in *clamp clamp*

The sound of one ham clamping is an unpleasant twist.

Gonzako, in You are what you eat, I feel like shit..

Well, if there’s a week to let yourself go it’s this one!

Mothra, in Makes it healthier
@Mothra@mander.xyz avatar

https://mander.xyz/pictrs/image/7a59569a-f6c4-4df3-b6c0-4a7ee175cd34.jpeg

Some put the whole eggs with shells and all. I’ve always found it weird. Who wants to stop eating the cake to peel an egg? But hey. That’s a Spanish Easter Cake for you. (Rosca de Pascua)

https://mander.xyz/pictrs/image/c98314cc-e6ea-4bcc-b0cd-655dc090c307.jpeg

NorthWestWind, in Makes it healthier
@NorthWestWind@lemmy.world avatar

You got a mooncake!

shneancy, in This situation is so ridiculous, this is the only way I know how to cope.

as a wannabe creator it’s rather terrifying to see that even Jocat, one of the softest and most wholesome creators I’ve had the pleasure of watching - gets bullied out of doing what he loves. Where are those hate mobs coming from? what is their point?

EvolvedTurtle,

I’ve thought about being a content creator for a while And I am 100% gonna be anonymous

mossy_, in This situation is so ridiculous, this is the only way I know how to cope.

Jocat gave me a lifetime ban like seven years ago when I sent a message in his twitch chat that didn’t translate right. Sent an apology dm to him in hopes I could clear it up, but that seemed to make things worse. People just don’t give each other the benefit of the doubt on the internet 😔

I can go on about it but I imagine there’s not much interest, just wanted to vent.

SharkEatingBreakfast, in Dating
@SharkEatingBreakfast@sopuli.xyz avatar

My sisters: “You’re way too picky when it comes to dating!”

Also them: — date dudes with so many personal issues that it ends up driving them up the wall and disrupting their lives with obsessive neediness and constant insecurity —

Me: lol ok.

My standards aren’t even that high. I just live in a shitty conservative town and don’t feel like traveling 1 hour+ just to see a human that might just be trying to hookup even though I clearly say that’s not at all what I’m interested in.

Just give me a stable dude who can communicate well, is secure in their sexuality, doesn’t have a criminal record, likes Stardew Valley, lizards, and is cool with stuffed animals, and I’ll give it a shot.

psmgx, in Dating

My sister-in-law got divorced and re-entered the dating pool recently.

She skipped the big family Thanksgiving because the guy she was talking to wasn’t free any other day.

He flaked on her, lol.

RickyRigatoni,
@RickyRigatoni@lemmy.ml avatar

Being free on thanksgiving wasn’t a red flag? Lmao.

emptiestplace,

What you just wrote would be a red flag for me.

RickyRigatoni,
@RickyRigatoni@lemmy.ml avatar

My condolences.

dangblingus,

Some people don’t have families. Being free on Thanksgiving isn’t in and of itself a crime.

dutchkimble,

Maybe it was, for him.

rockSlayer, (edited ) in You are what you eat, I feel like shit..

Pro tip, all it takes for chicken noodle soup is 1 can of carrots, 1 tin of canned chicken, a chopped stalk of celery, a chopped onion, some egg noodles, and 2 containers of chicken stock. Add a pad of butter, the celery, and onion to the pot and cook until translucent. Add the stock, drain and add the canned ingredients. Season with salt, pepper, basil, and oregano to taste. Simmer for roughly 15-20 minutes.

for the grilled cheese you obviously want to have with the soup: grab some gouda and havarti cheese, and coat one side of each piece of bread with a thin layer of mayo. Toast each side on a pan with the mayo side out until browned to desired color

ETA: forgot the onion, and made it a legit recipe someone could follow

WeirdGoesPro,
@WeirdGoesPro@lemmy.dbzer0.com avatar

In my home, all it takes for chicken noodle soup is a can opener.

SpaceNoodle,

Jesus Christ just use tinned celery too at that point

Jorgelino,

might as well just get a canned soup

SpaceNoodle,

Right? Less fuss and it’ll actually be edible.

rockSlayer,

I’ve never seen canned celery, but I imagine that it would be far too mushy for chicken noodle soup. Besides, this is the quick and dirty version of the soup, since it takes a minute to chop the celery and then all that’s left is letting it simmer for 20 minutes. Obviously it tastes much better with fresh ingredients

SpaceNoodle,

At that point, a can of Progresso would probably taste better.

rockSlayer,

At $13 for all the ingredients, it produces way more than a can of progresso, and I think it tastes slightly better

SpaceNoodle,

All that canned shit and zero herbs is gonna be just as expensive, just as oversalted, and taste far worse than canned soup.

rockSlayer,

I edited my initial comment to be a legit recipe. There isn’t “no seasoning” as you claim

SpaceNoodle,

There certainly wasn’t any when I replied.

rockSlayer,

I understand that, but I didn’t post an actual recipe at first, i posted an idea of a recipe that required an actual basis of understanding to create a basic recipe. No one would accept an unseasoned recipe, not even myself. Even the most complex chicken noodle soup recipe involves salt, pepper, basil, and oregano. Sorry if I didn’t meet your standards initially.

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