Spices too
simin, health benefits too
angrystego, Why 3 onions though? Why no chives?
Tristaniopsis, ALL HAIL THE MIGHTY ALLIUM.
Tristaniopsis, There used to be an garlic restaurant near my old house and basically EVERYTHING was garlic based. It was heaven.
Guess what. They had garlic ice cream and it was DELICIOUS. Nothing like I thought it would be. It was light and sort of fruity and sweet.
Goddamit I miss that place.
Dabundis, I’d guess the garlic was deeply roasted until brown and sweet for the ice cream?
Tristaniopsis, You are probably correct. Slowly… veeeeerrrry slowly.
Mananasi, I am very sad I can’t eat these anymore due to IBS
Stegotron, I was this way for years. I eventually recovered a lot and slowly weened back onto them. Good luck and take care.
Mananasi, Thank you for the kind words! I didn’t know I could maybe have these again at some point in the future. Did you just try them every now and again to see how you reacted? Do you still need to watch out?
Defectus, Same for me when i had ibd (still do but in remission). But after bettering my gut microbiome I could eat everything again.
Raxiel, Their foil is pretty good at keeping stuff fresh too (as well as making good anti-mind-control hats)
MadBob, What’s this “almost”, please?
Sekki, I would certainly not enjoy garlic in my chocolate cake
MadBob, (edited ) Without going too Wittgenstein on you, I read it a bit differently, and I would enjoy onion jam on my chocolate cake.
dutchkimble, But that garlic when it’s onion cake though
Kase, Cake has layers. Onion has layers.
∵ Cake is onion.
SilverFlame, Always has been
FlyingSquid, 
My mother does not like onions.
I am glad I did not inherit that horrific genetic abnormality.
Iron_Lynx, My gf does not like the texture of onions.
The taste is fine with her, so I think I’m gonna have to get used to cooking for her with minced onions…
FlyingSquid, My mom was (and is) a terrible cook in many other ways, but the ‘I’m not making you anything with onions in it’ as a kid kind of sucked.
I’m just glad my grandmother was a good cook.
Iron_Lynx, I feel bad for my brother right now, since his gf cannot have onions and garlic due to a food intolerance. At least spring onions are still tolerable, but still…
cheesymoonshadow, 
Garlic and onions are the basis for so many things that we cook at my house. I can’t imagine not having them in my diet.
Phegan, I don’t like onions. It’s literally the one food I do not like. I’ve tried them many times, many ways, and still nope.
Rubanski, Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
Phegan, I will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.
Rubanski, Shallots and leeks are nice! Welcome to the Allium family:)
Vespair, S TIER: Shallot, Garlic
A TIER: Leek
F TIER: All of the others
CaptnNMorgan, Yellow onions are good
menemen, 
Also red, also spring.
CaptnNMorgan, I like onions in general but it’s harder to argue against a yellow onion than a white one
menemen, You include shallots, but not spring onions? I feel offended.
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