poppy, 1 year ago Same way a steak can be charcoal outside and raw inside: too hot. You need to preheat your oven to the predetermined temp, which is set to a degree that allows the heat to penetrate all the way to the center slowly.
Same way a steak can be charcoal outside and raw inside: too hot. You need to preheat your oven to the predetermined temp, which is set to a degree that allows the heat to penetrate all the way to the center slowly.