Chriswild, 1 year ago

Ok real talk but cheese is made of milk and milk is made from mutated sweat glands. So we take mutant sweat and let it spoil, sift it, and press it before exposing it to mold.

I don’t know why the mold is where we draw the line if we’re drawing them. I’d be wondering why you’re constantly sticking your arm in a cow vagina to keep it pregnant or with a calf so you can harvest the nutrition sweat and let it spoil.