Gelateria Dondoli in San Gimignano is amazing. They are very proud of being a gelato "world champion", which honestly made me a bit skeptical, but it was delicious.
Milk with a higher cream content than even full fat American whole milk. There was a gelato place near me that had an Italian trained master he imported his milk. I was very sad when he retired.
No connection. This breed is native to Mesoamerica and was completely unknown across the Atlantic. And you don’t need to invoke these fellas when you are already THE God Of Jackals - which are carrion eaters, and I believe Xolos are not.
Fun fact: I once dated a girl who had TWO of these Xolos. They have a vibe all their own, let me tell ya.
The older one didn’t really care too much for me one way or the other, but the younger one… one time I shooed her away from something in my own bedroom, she stared right at me, turned to the floor to throw up, then looked back up to keep staring at me. It was unnerving.
Another fun fact: the professional soccer team from Tijuana are called The Xolos.
The breed occurs naturally in two varieties, hairless and coated. Hairless Xolos are the dominant expression of the heterozygous Hh hairless trait.[18] Coated Xolos (hh) are the recessive expression, and breeding hairless to coated or hairless to hairless may produce pups of either or both varieties. Breeding coated to coated will only produce coated pups because they are recessive to the hairless trait and do not carry the dominant H gene.
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