fireweed, 1 year ago

Mustard and kale are also (among) the ultimate year-round crops. They shrug off winter in all but the coldest places like it’s not even happening. The brassica’s arch nemeses, aphids and the cabbage white caterpillar, die off in autumn. Brassicas even get tastier after a frost. Forget California lettuce; local winter greens ftw!

(Also part of the dead-of-winter greens gang: chicory/raddichio, lamb’s lettuce/corn salad/mâche, Claytonia/miner’s lettuce, spinach, cress, and sorrel)