Yeah and we obviously have those here although you could just make them in any old jar and keep them in the fridge. The thing that seems to be quite different in America to the UK is the whole pressure canning scene. We do have similar food but it’s all in tins, nobody really makes it themselves and I’m not even sure where you’d get hold of a pressure canner, you’d probably have to import it.
I’m in a rural area, it’s really not a thing! Especially not pressure canning with ball jars. People do make pickles and chutneys etc but those are preserved with vinegar and we use kilner jars with a rubber seal to store them. I’ve never once met anyone who has pressure canned vegetables.
I’ve always been interested in the idea of canning, but it’s not really a thing in the UK. I know that veg is cheaper and gas is more expensive here than in America but still, surely it costs so much money to can things that you can’t be saving much? Is it only worth it if the produce was in season and therefore really cheap?
Boost loads adds from a shitty network though. Most open source apps don’t do this stuff because nobody wants a Lemmy client to load ads; users only ever tolerate it in return for a more polished UI or whatever.
The UK doesn’t need to be part of this really, there’s one link to mainland Europe (the channel tunnel) and the rest should just be sensible UK road and rail network planning. NI and Ireland already have ways to cooperate when it comes to planning transport on the Ireland of Island.
I say “in theory” because our government just scrapped HS2 phase 2, so our rail network is going to continue to be shit for years.