Cheradenine

@Cheradenine@sh.itjust.works

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Time to ditch #duckduckgo (lemmy.world)

In the last couple of months I have noticed an increasing trend of supplying me search results that are completely unrelated to the current query and tie back to my location or previous searches. I can say this with a high degree of certainty this is without a doubt beyond the 100th instance this has happened....

Cheradenine,

It is not accidental, they localize searches

Cheradenine,

Yes like many other search providers you can set to all, or whatever, but ddg will always localize your searches.

Cheradenine,

No one in my family could cook, at all. I say that as someone who would happily eat Spaghetti-O’s cold from the can after turning it upside down so all the pasta was now on ‘top’.

Cheradenine,

This was something like Sole in tomato aspic. ‘It’s French’ my mother said. Very young me stuck a hand into what I thought was raspberry Jello and shoved it into my mouth when no one was looking. It was not raspberry Jello.

Cheradenine,

Thanks for the trauma, my mom did Tuna Casserole. Canned tuna, some kind of creamed condensed soup, topped with potato sticks. I had actually suppressed this memory.

I can’t really see a way forward with those ingredients.

Cheradenine,

We didn’t do white beans or cornbread, Ham was like the Sahara, or cooked with Collards until everything was a salty stew with chewy bits in it.

Cheradenine,

Grandma Helen is offended, as it was her goto in the summer.

Agreed, I don’t remember touching on that one though.

It can be really good though, don’t cook the pasta for three hours, don’t use that McCormick Dill you got as a wedding gift in 1946, etc.

Fresh herbs, aioli, slightly less than al dente pasta.

Cheradenine,

After seeing your comment I looked at some recipes for it. I had no idea it was a Thanksgiving dish, this was in weekly rotation at our house, but we literally never had it at Thanksgiving.

Cheradenine,

I have posted here, and the top comments were from people who only commented (and contribute no OC) that it looked bad despite the posts being about technique/ ingredients. If everything needs to be Foodporn I’m out.

Cheradenine,

rethinkdns.com pick from a set list, Tracking, Malware etc. or pick individual lists i.e. just Facebook.

‘Rethink DNS supports over 190+ blocklists, some of which power popular adblockers like uBlockOrigin.’

Cheradenine,

Tastes and smells bad. Also discolors pickles and makes the brine cloudy.

[QUESTION] What's the most interesting thing you've eaten?

When I travel, I try to taste the local cuisine and love to try things that I’ve never had before. Recently I tried haggis, which was outstanding. I’ve also had hakarl (fermented shark - not really my cup of tea, but glad I tried it) and balut (surprisingly tasty)....

Cheradenine,

The Corsican version of Casu Marzu, sheeps milk cheese with fly larvae. It’s delicious.

Maple sap, direct from the bucket. The flavor is quite complex compared to syrup since the volatiles haven’t been boiled off.

Prahok, fermented fish paste. Used as an ingredient, condiment, and main. It isn’t terrible, it’s just not very good. I expected I would love it, but meh.

Cheradenine,

If I remember right it is a Searx fork. That company also makes a Webview browser, and a Firefox fork for Android.

Cheradenine,

It was not built by government though. Railways, streetcars, etc. were private for profit enterprises, that later were acquired by governments.

[Discussion] What is your Thanksgiving strategy?

Every Thanksgiving since I was a child, I’ve had to make something for Thanksgiving. Typically, and I think this goes for many Americans (and presumably Canadians cause they have a similar Thanksgiving), this involves sharing the kitchen with way too many cooks. It can be difficult to know what tools you’ll have in an...

Cheradenine, (edited )

A Steel for the knives, Danish Whisk, and lots of Cambros.

Helping others privacy through self-hosting?

Hello all, I’m relatively new to the realm of self-hosting. Over the past few months, particularly in response to recent events, I’ve been actively advocating for privacy, security, and decentralization. Initially, I began by implementing Nextcloud for my family and friends, and later expanded to include services like...

Cheradenine,

Motherboard did an extensive series of articles about this, they even got an an0m phone.

vice.com/…/anom-fbi-andrew-young-encryption-honey…

Cheradenine,
Cheradenine,

Chowhound used to have a Dish of the Month which was fun. Lemmy has 52 weeks of baking but I think a week is too short, it doesn’t have much traction. For me most of their topics are not interesting either, I think the current one is ‘Piping’.

Cheradenine,

It is for dough, but as you know it works well for a lot of things. I use it when I make fresh sausage. It’s great for things like Falafel too.

Cheradenine,

Hey, those came out great.

I use something similar when I make soup with roasted squash, chestnut and mushroom.

Cheradenine,

Well, since it was audited quite awhile ago you could probably check it out now.

simplex.chat/blog/20221108-simplex-chat-v4.2-security-audit-new-website.html

Cheradenine,

I do something like this loosely based on a bread from Paula Wolferts ‘Cooking of the Eastern Mediterranean’.

Flour, yogurt, starter, or yeast, and seeds mixed in if I’m baking it, or on top if it’s in a pan. If I have a broiler I stick it in for 30 seconds, if not I dry toast the seeds.

So my pick would be wheat flour, buckwheat, buttermilk, yeast. And I would mix it today for a deeper flavor.

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