Image shows a tweet with the header “and people STILL try to convince me Linux and Windows are better when the DATA clearly shows otherwise. SMH” with an image attached showing the following:...
I’m trying to recreate those XL pizza you can get at most American pizza chains. Also, do I have to increase the measurements of the other ingredients (yeast and salt)? Thanks in advance.
for the record, you also need to consider the height. [height] * pi * [radius]^2 = v.
it should also be noted that two 6 inch pizzas are smaller by area and volume than an otherwise similar 10 inch pizza (the combined area of 2 6 inch pizzas are 226.19 in^2, verses 314.15 in^2 for a 10 inch.)
Okay, so I was making chicken soup from stock I had made using a (lightly,) browned carcus and neck. just before dumping the the dumplings into it, the stock’s color was a nice light brown. I added about 1/4 cup of lemon juice, turned my back for 30 seconds after a stir and it turned it an almost milky-off white. Eventually it...
So. I tend to not use store bought sauces, can’t give advice on that.
But, if you haven’t considered it, you can reduce your overall work load by making sauces in bulk, and then freezing them. I got myself some giant icecube-molds to freeze into 1/2 cup blocks, and then transfer them to sealed vacuum bags.
Simply thaw and reheat for use. This also works quite well for stocks, or anything that takes hours of simmering.
see, the first two panels, just look like hell to me.
I’d much rather not have an audience when I’m jumping into a pile of leaves like a breaching whale, thank you very much… and I’d really rather not be eating with a bunch of mouthbreathers that chew with their mouth open. Positively ghastly, that.
Some of y'all need to see this and drop the superiority complex... (lemmy.world)
Image shows a tweet with the header “and people STILL try to convince me Linux and Windows are better when the DATA clearly shows otherwise. SMH” with an image attached showing the following:...
I don't... (sh.itjust.works)
Title (sh.itjust.works)
Hey, have you ever heard of Pop!_OS? (civilloquy.com)
How To Sound Wise (sh.itjust.works)
The quackening (lemmy.world)
by pierremortel: www.instagram.com/pierremortel/p/C0zIDvOtMVx/
Year of the Diagonal Linux Desktop, y'all (files.catbox.moe)
Finally some good entertainment (lemmy.world)
How much flour would I need for an XL pizza?
I’m trying to recreate those XL pizza you can get at most American pizza chains. Also, do I have to increase the measurements of the other ingredients (yeast and salt)? Thanks in advance.
[joke]Broke out grandma’s candy thermometer….
Gotta ask, what kinda candy was she making? Soft crack. Hard crack. Pot…....
[QUESTION] When glazing a Chrismas Ham how much of the ham do I cover?
I have a half Christmas ham and I’m not sure if I’m supposed to glaze only the top(fat) or if I’m supposed to cover the sides as well.
[question] for the chemistry types- making chicken soup. Why did lemon juice turn the light brown chicken stock almost white?
Okay, so I was making chicken soup from stock I had made using a (lightly,) browned carcus and neck. just before dumping the the dumplings into it, the stock’s color was a nice light brown. I added about 1/4 cup of lemon juice, turned my back for 30 seconds after a stir and it turned it an almost milky-off white. Eventually it...
[Discussion] What is/are your favorite commercial sauces?
Any kind: Tomato, Alfredo, peanut. Anything you could put on pasta, rice, or other carbs. Just want to know which brands are good....
Dolphin Man (lemmy.world)
Via Jenn’s Comics
Everything's Better When You're Part of a Group (lemmy.world)
Via Bored Panda
I choose nonstop swearing (lemmy.world)
Daily mantra (lemmy.world)
[meme] Am I the only one that starts quoting Macbeth while making pea soup? (lemmy.world)
Double, double Toil and Trouble; Fire burn and Cauldron boil....