So. I tend to not use store bought sauces, can’t give advice on that.
But, if you haven’t considered it, you can reduce your overall work load by making sauces in bulk, and then freezing them. I got myself some giant icecube-molds to freeze into 1/2 cup blocks, and then transfer them to sealed vacuum bags.
Simply thaw and reheat for use. This also works quite well for stocks, or anything that takes hours of simmering.
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I’m trying to recreate those XL pizza you can get at most American pizza chains. Also, do I have to increase the measurements of the other ingredients (yeast and salt)? Thanks in advance.
for the record, you also need to consider the height. [height] * pi * [radius]^2 = v.
it should also be noted that two 6 inch pizzas are smaller by area and volume than an otherwise similar 10 inch pizza (the combined area of 2 6 inch pizzas are 226.19 in^2, verses 314.15 in^2 for a 10 inch.)
see, the first two panels, just look like hell to me.
I’d much rather not have an audience when I’m jumping into a pile of leaves like a breaching whale, thank you very much… and I’d really rather not be eating with a bunch of mouthbreathers that chew with their mouth open. Positively ghastly, that.
[Discussion] What is/are your favorite commercial sauces?
Any kind: Tomato, Alfredo, peanut. Anything you could put on pasta, rice, or other carbs. Just want to know which brands are good....
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How much flour would I need for an XL pizza?
I’m trying to recreate those XL pizza you can get at most American pizza chains. Also, do I have to increase the measurements of the other ingredients (yeast and salt)? Thanks in advance.
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[QUESTION] When glazing a Chrismas Ham how much of the ham do I cover?
I have a half Christmas ham and I’m not sure if I’m supposed to glaze only the top(fat) or if I’m supposed to cover the sides as well.
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Seasonal sauce (lemmy.world)
When you need to cook a large amount of tomato sauce in a non clad pot.
[joke]Broke out grandma’s candy thermometer….
Gotta ask, what kinda candy was she making? Soft crack. Hard crack. Pot…....
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