I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper...
yes, on the tenting. another option is to put it in a cold oven. if the oven has a bread proof setting, that can help to slow the cooling down a bit too, without actually cooking it. (proofing is usually done at 70-80f, just a bit warmer than room temp. Warming is usually quite a bit more and will continue cooking more…)
Fun story. When the titanic came out, the girl I was crushing on asked me if I wanted to go see it with her and her other friends.
Yeah. So we’re in line to get in and I made a sarcastic comment, something about, “but we know how it ends… the ship sinks.”
Apparently. She didn’t know that. Oops.
In any case the gaggle of old women in the row behind us were more entertaining. It may have been like their fifth time watching it. Specifically so they could see DiCaprio’s naked ass. The rest of the time they spent heckling it MST3K- style.
My wife and I rarely cook turkey for Thanksgiving. This year we’re coming Cornish hens. In previous years we’ve cooked duck, leg of lamb, and rib roast. It’s not that we don’t like turkey, but there are lots of other things that I think I’d prefer eating....
the dark meat is great for chicken and dumplings. I’ll usually break it down because it’s about $5/pound here. (verse like $10 for 2 breasts…) so if you’re not needing the full bird for something, you can always re-freeze whatever you’re holding. And the chicken and dumplings are great for family meals. you can make most of it ahead of time, reheat and drop the dumplings when the family is ready to go.
It is a lot. but, the prep is spread out over several days, so there’s that. makes things manageable.
The pun is “acoustics”- which is a branch of physics that deal with sound (and also the term for acoustic qualities of a particular enviroment; which is something that is very carefully controlled on a stage)
so, briefly, Uno… you divvy out a stack of cards. each card has a number value and a color (or are wild here.), or do something (reverse play order, and stuf.) The card being played means the next person has to pick up 4 cards. the goal is to drop all your cards.
the “joke” is, she killed him for that. I don’t particularly find jokes about domestic violence funny.
Okay, so I was making chicken soup from stock I had made using a (lightly,) browned carcus and neck. just before dumping the the dumplings into it, the stock’s color was a nice light brown. I added about 1/4 cup of lemon juice, turned my back for 30 seconds after a stir and it turned it an almost milky-off white. Eventually it...
Well, of course that data is in the “cloud” of a capitalist company willing to sell access to it to anyone… But that doesn’t mean I am okay with you being that anyone!
JPEG (lemmy.world)
https://www.smbc-comics.com/comics/167225794620221228after.png
Cave Bear (mander.xyz)
[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?
I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper...
Outliers (mander.xyz)
Correct priorities (lemmy.world)
How to Minimize Indoor Air Pollution When Cooking at Home (www.bloomberg.com)
Demons – Alarmingly Bad (Jon Baker) (alarminglybad.com)
Source: Demons – Alarmingly Bad...
"The Mario Bros." By Safely Endangered (lemmy.world)
safelyendangered.com...
*Neanderthals hunting mammoth* (1897), unknown artist, artwork photograph courtesy of The Beaker Institute Science Library (mander.xyz)
Orinthologists (mander.xyz)
When you need to retire an old server (lemmy.world)
[Question] Are you cooking something other than turkey for Thanksgiving?
My wife and I rarely cook turkey for Thanksgiving. This year we’re coming Cornish hens. In previous years we’ve cooked duck, leg of lamb, and rib roast. It’s not that we don’t like turkey, but there are lots of other things that I think I’d prefer eating....
Pigeons (mander.xyz)
Well deserved (lemmy.world)
[question] for the chemistry types- making chicken soup. Why did lemon juice turn the light brown chicken stock almost white?
Okay, so I was making chicken soup from stock I had made using a (lightly,) browned carcus and neck. just before dumping the the dumplings into it, the stock’s color was a nice light brown. I added about 1/4 cup of lemon juice, turned my back for 30 seconds after a stir and it turned it an almost milky-off white. Eventually it...
Appliances (feddit.de)
Well, of course that data is in the “cloud” of a capitalist company willing to sell access to it to anyone… But that doesn’t mean I am okay with you being that anyone!