I was able to curb my nervous/bored eating and drinking with bitters and sours. Instead of reaching for food I now reach for some tea (with just lemon), coffee (decaf black), a glass of water with lemon, or just suck on a lime wedge. The lime thing is mostly to curb alcohol cravings.
PS: My wife’s answer was Kombucha. Everybody is different.
I’d rather get three mid range 1440p monitors , stack two horizontal and the third over the two horizontals but offset. It would probably still cost less than one of those ultrawides.
Older dude here that has battled a flood of constant bullshit since a very young age, PTSD from said trauma, and chronic depression since 1989. Humans are crazy resilient. Every time we face and survive some shit, our suffering threshold gets pushed further out until it starts to take some seriously fucked up shit to even phase us. We are a vicious, nasty, and very fucking tough species. Things won’t get better…you will.
I think it would be a way to retain the juices and flavors, and so the meat doesn’t dry out during the smoke process. Probably also a way to mellow the smoke flavor in the mix. The body would end up REALLY smokey and bitter but the meat inside would have hints of smoke. It really does seem as something that would be delicious.
I believe this is trunk fish, which is a Caribbean delicacy and absolutely delicious. My guess is that they have already minced and seasoned the meat and are experimenting by smoking the meat inside the hollowed out fish.
Cultural differences always trip me. I spent most of my middle/high school years in the Caribbean and the attitude among guys was that the first orgasm didn’t count and was in fact just the start of the session. There was almost a hurry to “pop” the first one so the real fun could begin.
EDIT: It looks like I misunderstood the comment. Derp.
Turns out Imzadi wasn’t a word. Troy just kept whispering “it’s my D” during sex and Ryker got confused. She just let it go on that long because she and her mom thought it was hilarious.