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PeroBasta, to lemmyshitpost in Gastronomical Masterpiece

You frenchies do some nasty shit sometimes. Very high cuisine but the day to day sometimes is weird (I have some colleagues that told me this)

PeroBasta, to lemmyshitpost in Gastronomical Masterpiece

Extra virgin olive oil. I’m Italian :D

I get 5L per year from my uncle who produce it in Tuscany

PeroBasta, to lemmyshitpost in Gastronomical Masterpiece

Remove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece

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