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PeroBasta, 6 months ago Remove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece
Remove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece
PeroBasta, 6 months ago Extra virgin olive oil. I’m Italian :D I get 5L per year from my uncle who produce it in Tuscany
Extra virgin olive oil. I’m Italian :D
I get 5L per year from my uncle who produce it in Tuscany
PeroBasta, 6 months ago You frenchies do some nasty shit sometimes. Very high cuisine but the day to day sometimes is weird (I have some colleagues that told me this)
You frenchies do some nasty shit sometimes. Very high cuisine but the day to day sometimes is weird (I have some colleagues that told me this)
Gastronomical Masterpiece (lemmy.world)