PeroBasta

@PeroBasta@lemmy.world

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PeroBasta,

You frenchies do some nasty shit sometimes. Very high cuisine but the day to day sometimes is weird (I have some colleagues that told me this)

PeroBasta,

Remove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece

PeroBasta,

Extra virgin olive oil. I’m Italian :D

I get 5L per year from my uncle who produce it in Tuscany

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