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TheGiantKorean

@TheGiantKorean@lemmy.world

Some say that giant Koreans don’t exist.

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TheGiantKorean,
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Hey, this Buzz has a suction cup instead of feet!

TheGiantKorean,
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I just don’t look at it if I have to make an account.

TheGiantKorean,
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Newpipe has been working very well for me… for now.

TheGiantKorean,
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Muenster is good stuff. I used to love it on a steak and cheese.

TheGiantKorean,
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Bulgogishire has a nice ring to it.

TheGiantKorean,
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I just grab the handle using my butt cheeks.

TheGiantKorean,
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The Spocker

TheGiantKorean, (edited )
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The Minivan is def the final boss.

TheGiantKorean,
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The taste is the main thing! What temp did you bake it at?

TheGiantKorean,
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Damn, dude 😔

TheGiantKorean, (edited )
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Gotcha. Happens sometimes. That’s about what temp I cook mine at. I just check it occasionally to see if the glaze has crusted up.

TheGiantKorean,
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Very good thinking!

TheGiantKorean, (edited )
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Y’all are definitely about to do some weird shit.

TheGiantKorean,
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I honestly think it’ll implode in a few decades. The wage gap will continue to grow, we’ll get charged more for less, and the minimum wage won’t go up much at all. Conservatives will continue to blame everything on anyone else they can (like immigrants). And I think at some point things will just… break. I’m not sure what it’ll look like, but I think it’s going to be ugly. Things will get much worse before they get better.

I’m normally a pretty upbeat, positive guy, but I’m not sure how else this could realistically go down.

TheGiantKorean,
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Top 12 in the AM is a pro move.

TheGiantKorean,
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Doesn’t look like it’s available in Boost. 😕

TheGiantKorean,
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All, Top 6 Hours.

TheGiantKorean,
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I jave actually been wanting to try this. I imagine it would be good on fries or a burger.

TheGiantKorean,
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Awesome! I got a tortilla press too!

TheGiantKorean,
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Very nice gifts. I bet your starter is loving its new home.

TheGiantKorean,
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Looks fantastic! Interesting additions to the sauce, I bet that was really good. I’ll have to try adding a splash of soy sauce to my sauce sometime. I’ll often throw in a stock cube.

[QUESTION] Do you have any favorite quick broth recipes for homemade instant ramen?

I picked up a bunch of unflavored instant ramen packets with the intention of making my own. I’m a big fan of Korean Ramyun packs and make them often, but they are getting pricy nowadays. Does anyone else in c/cooking do this as well? What are your favorite quick broth recipes?

TheGiantKorean,
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Some dried mushrooms, ground ginger, onion powder, and a stock cube all ground up in the spice grinder. Then just add to water. Maybe add a spoon of gochujang and/or miso.

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