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TheGiantKorean

@TheGiantKorean@lemmy.world

Some say that giant Koreans don’t exist.

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TheGiantKorean,
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Hit me up if you ever need any tips. I’m not the best out there, but I’ve won with all 5 classes. Currently working on winning with all 9 challenges on.

TheGiantKorean,
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I need to check this one out again. A friend of mine highly recommended it.

TheGiantKorean,
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I’m check it out!

TheGiantKorean,
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Hell yeah it does.

TheGiantKorean,
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So they’re unknowingly contributing!

[Question] Are you cooking something other than turkey for Thanksgiving?

My wife and I rarely cook turkey for Thanksgiving. This year we’re coming Cornish hens. In previous years we’ve cooked duck, leg of lamb, and rib roast. It’s not that we don’t like turkey, but there are lots of other things that I think I’d prefer eating....

TheGiantKorean,
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Thanks for pointing that out!

TheGiantKorean,
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We’re cooking a goose for Friendsmas. You’re right, they’re fucking delicious. Scalloped corn! That’s a great idea!

TheGiantKorean,
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That’s a good amount of food! But yeah, 10 people, so it makes sense. Don’t think I’ve ever had capon. I’d like to try that sometime.

TheGiantKorean,
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Spreading the prep out is key!

I’ll look around for capon here. I’m sure we’ve got it at a farmer’s market.

TheGiantKorean,
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100% agree on both points. Also maybe only people who get along with each other. No arguments during a time of thanks and togetherness, please.

TheGiantKorean,
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Nice! What sides do you have with it?

TheGiantKorean,
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Could you post that chicken thigh recipe up? Sounds delicious.

TheGiantKorean,
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Yes, that I’d be down for!

TheGiantKorean,
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Yep, says lavender oil.

TheGiantKorean,
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It would be a good way for us to branch out.

TheGiantKorean,
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Like, you know, stick stuff.

I made a tool to make it trivial to time your turkey thawing. (turkeythaw.com)

I whipped this up today because I am always having to look it up and figure out when I am supposed to put my turkey from the Freezer to the Fridge. I plan to pretty it up over the next few days but hopefully this will be helpful to others (me too since I am cooking a turkey for Thanksgiving and Christmas this year). I am open to...

TheGiantKorean, (edited )
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That is an ostrich.

TheGiantKorean,
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Ah, gotcha. That would be one scary turkey.

TheGiantKorean,
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They’d probably be very good in savory applications. My first thought would be to use them like chapati and scoop up curry with them. Or you could use them like mini wraps.

TheGiantKorean,
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Wow. This sounds like some work, but it sounds delicious!

[Discussion] What is your Thanksgiving strategy?

Every Thanksgiving since I was a child, I’ve had to make something for Thanksgiving. Typically, and I think this goes for many Americans (and presumably Canadians cause they have a similar Thanksgiving), this involves sharing the kitchen with way too many cooks. It can be difficult to know what tools you’ll have in an...

TheGiantKorean,
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I cook at my own place, but it makes 100% sense to bring your gear with you. This is especially important if maybe they just don’t have something. Can’t really think of anything you’re missing! Eggs, maybe?

Generally speaking, do whatever you can the day before (or several dayd before, even). Most sides will reheat well. Pies and such can be made in advance. If you do something like sous vide turchetta, you only need to brown it/heat it before serving since it’s already cooked.

TheGiantKorean,
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Thanks for the link! I’m really close to pulling the trigger on this.

TheGiantKorean,
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This is a fine stick. I feel like it could be used to fish something out of a precarious spot.

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