TheGiantKorean

TheGiantKorean, 7 months ago

See this in Dubai. 70F outside and several people were bundled up.

TheGiantKorean, 7 months ago

Severance and Foundation have been great. The Morning Show is pretty good, too. But yes, TL is GOAT.

TheGiantKorean, 7 months ago

https://lemmy.world/pictrs/image/e7fbf2c2-3828-4387-8207-2a0252f2b366.jpeg

TheGiantKorean, 7 months ago

Dude blasting ropes to Waluigi hentai sounds like he was the real Catholic canon amiright

TheGiantKorean, 7 months ago

I’ve done this, works great.

TheGiantKorean, 7 months ago

I can’t think of any particular dishes that my mom made per se, but she only knew how to cook things that took a long time. So lasagna, spaghetti with meatballs, chili… all wonderful. Steak and broccoli, on the other hand… Oof. I loved my mom, but she could not cook these things well. When I finally had a well cooked steak that didn’t eat like shoe leather it was a revelation.

TheGiantKorean, 7 months ago

I chopped one of these down one time. It took forever.

TheGiantKorean, 7 months ago

This would be fantastic! I’ll look around in my area.

TheGiantKorean, 7 months ago

We switched to these also, and they work great. We also tried this with dishwasher detergent, though, and didn’t have as much luck. Maybe it was the brand we chose.

TheGiantKorean, 7 months ago

Absolutely. Touch would just be a nice extra feature to me.

TheGiantKorean, 7 months ago

This was another route I was thinking about. Any idea how hard it is to do now?

TheGiantKorean, 7 months ago (edited 7 months ago)

My move was a Five Guys frequent customer card with all the holes punched out. Who would pass up a free burger?

TheGiantKorean, 7 months ago

I’ve had baby octopus before at a Japanese restaurant. Delicious, but I feel bad about eating octopus now.

Haggis is great! I just tried it for the first time last week. So good.

TheGiantKorean, 7 months ago (edited 7 months ago)

Sure, chicken feet are interesting. I don’t think most people outside of Asian cultures have tried them.

Edit: never had deep fried brain, but I’m had it sauted. Pretty good!

TheGiantKorean, 7 months ago

That actually sounds quite tasty! One of those foods that tastes the opposite of how it looks. (Balut is very much like that)

TheGiantKorean, 7 months ago

Damn, poor bats. What did it taste like?

The rendang rice brick dish sounds amazing. I love rendang.

TheGiantKorean, 7 months ago

Nice! Thank you! That sounds fairly durable.

TheGiantKorean, 7 months ago

These look nice, thanks for the links! Some reviews say the coating comes off after a bit, but I guess that’ll happen with anything. These don’t look like teflon - any idea what the coating is made of?

TheGiantKorean, 7 months ago

I’ve got a carbon steel pan, too! It works great. The only issue is that it’s heavy (not as bad as cast iron, but certainly heavier than my teflon coated pans).

TheGiantKorean, 7 months ago

Your Teflon pans will outgas and poison you and high temperatures, so it’s not only bad for the pan but just a bad idea overall to use them high heat. If that’s your typical cooking scenario, then switch to ceramic.

Yeah, this is what I meant by “not so great” for high heat applications. I use my carbon steel pan for that sort of stuff, but thought it would be nice to try ceramic if that worked well for it, too (which it sounds like it’s not the case). Thanks for the in depth reply!

TheGiantKorean, 7 months ago

OK, thanks! And thank you for the brand rec.

TheGiantKorean, 7 months ago

Gotcha. Thanks. I thought maybe they might be more durable, but I guess not.

TheGiantKorean, 7 months ago

It’s not a great thing to be able to do, but at least we do it well?

TheGiantKorean, 7 months ago

These all look great! I love pumpkin bread. My wife makes it with chocolate chips in it.

TheGiantKorean, 7 months ago

Cooking time, maybe? I’ve had some dry bakes before when I’ve cooked for too long. Adding butter is never a bad idea, though 🤤