Some say that giant Koreans don’t exist.
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Some say that giant Koreans don’t exist.
https://lemmy.world/pictrs/image/09953100-631d-4c43-a1cd-a2d484c3c81b.png
This profile is from a federated server and may be incomplete. Browse more on the original instance.
Oh hey, I heard Star Trek got mentioned on the news! Let's just go check and- (startrek.website)
context:...
Anyone get any good cooking presents?
Anyone get anything good for the holidays? Cooking ingredients, equipment, books, etc?...
[Something] Pizza Hut Sorta (sh.itjust.works)
For no particular reason except it popped into my head, a sorta pizza hut pizza for Christmas dinner....
[QUESTION] Do you have any favorite quick broth recipes for homemade instant ramen?
I picked up a bunch of unflavored instant ramen packets with the intention of making my own. I’m a big fan of Korean Ramyun packs and make them often, but they are getting pricy nowadays. Does anyone else in c/cooking do this as well? What are your favorite quick broth recipes?
[Recipe] Fish Sauce Caramel Chicken Wings (Pok Pok) (rasamalaysia.com)
I’ve made these several times and they’re delicious. Also wonderful with baby back ribs!...
(Discussion) 2 day cold ferment, underproofed, underbaked, Tomato and Olive Bread (sh.itjust.works)
I cut 2 slices off, and they were terrible, as the title says. Gummy, flavor not fully developed. Exactly what I want. This is what I want from a sandwich bread. I will slice and toast this for the next few days. Toasting will firm it up, develop Maillard reactions, and allow any liquid to be sponged up. Marinated Pork Belly,...
(Discussion) Calling Garlic lovers (sh.itjust.works)
Are you growing your own? At least for the greens? They go with everything....
[REMINDER] Please add tags to the title of your posts.
Just a reminder that posts in the c/cooking community require the use of tags in titles until we get a ‘flair’ function to help organize and make browsing easier. Below is the information also found in the sidebar on how to tag. Thank you....
What's a food you forget you like? Then you eat it, and wonder why you don't buy it more often?
This post brought to you by cucumbers.
[Recipe] [OC] Nectarine and Plum Crisp w/ Ginger (lemmy.world)
Filling:...
Columbine vibes (lemmy.ca)
[Question] Are you cooking something other than turkey for Thanksgiving?
My wife and I rarely cook turkey for Thanksgiving. This year we’re coming Cornish hens. In previous years we’ve cooked duck, leg of lamb, and rib roast. It’s not that we don’t like turkey, but there are lots of other things that I think I’d prefer eating....
[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread (lemmy.world)
1/2 c. buckwheat...
What do you do to reduce your use of single use plastics?
I really love the idea of reducing single use plastics in my life. What have you done to successfully reduce or eliminate it?...
I made a tool to make it trivial to time your turkey thawing. (turkeythaw.com)
I whipped this up today because I am always having to look it up and figure out when I am supposed to put my turkey from the Freezer to the Fridge. I plan to pretty it up over the next few days but hopefully this will be helpful to others (me too since I am cooking a turkey for Thanksgiving and Christmas this year). I am open to...
[QUESTION] Ceramic coated nonstick pans
I’ve been kind of curious about these for a while now. I have several teflon coated pans, but they’re not so great for high heat applications, and the coating wears off after a while....
[Recipes] Bread recipes for Thanksgiving:
We’re going to be in Seattle for Thanksgiving and our son and his wife are headed to Singapore, so we’re doing up an early Thanksgiving tomorrow!...