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TheGiantKorean

@TheGiantKorean@lemmy.world

Some say that giant Koreans don’t exist.

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TheGiantKorean,
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This was another route I was thinking about. Any idea how hard it is to do now?

TheGiantKorean,
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Thanks for the link! I’m really close to pulling the trigger on this.

TheGiantKorean,
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Hit me up if you ever need any tips. I’m not the best out there, but I’ve won with all 5 classes. Currently working on winning with all 9 challenges on.

TheGiantKorean,
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I need to check this one out again. A friend of mine highly recommended it.

TheGiantKorean,
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I’m check it out!

[Discussion] What is your Thanksgiving strategy?

Every Thanksgiving since I was a child, I’ve had to make something for Thanksgiving. Typically, and I think this goes for many Americans (and presumably Canadians cause they have a similar Thanksgiving), this involves sharing the kitchen with way too many cooks. It can be difficult to know what tools you’ll have in an...

TheGiantKorean,
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I cook at my own place, but it makes 100% sense to bring your gear with you. This is especially important if maybe they just don’t have something. Can’t really think of anything you’re missing! Eggs, maybe?

Generally speaking, do whatever you can the day before (or several dayd before, even). Most sides will reheat well. Pies and such can be made in advance. If you do something like sous vide turchetta, you only need to brown it/heat it before serving since it’s already cooked.

TheGiantKorean,
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I’ve had baby octopus before at a Japanese restaurant. Delicious, but I feel bad about eating octopus now.

Haggis is great! I just tried it for the first time last week. So good.

TheGiantKorean,
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That actually sounds quite tasty! One of those foods that tastes the opposite of how it looks. (Balut is very much like that)

TheGiantKorean, (edited )
@TheGiantKorean@lemmy.world avatar

Sure, chicken feet are interesting. I don’t think most people outside of Asian cultures have tried them.

Edit: never had deep fried brain, but I’m had it sauted. Pretty good!

TheGiantKorean,
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Damn, poor bats. What did it taste like?

The rendang rice brick dish sounds amazing. I love rendang.

TheGiantKorean,
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Wow. This sounds like some work, but it sounds delicious!

TheGiantKorean,
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Your Teflon pans will outgas and poison you and high temperatures, so it’s not only bad for the pan but just a bad idea overall to use them high heat. If that’s your typical cooking scenario, then switch to ceramic.

Yeah, this is what I meant by “not so great” for high heat applications. I use my carbon steel pan for that sort of stuff, but thought it would be nice to try ceramic if that worked well for it, too (which it sounds like it’s not the case). Thanks for the in depth reply!

TheGiantKorean,
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Gotcha. Thanks. I thought maybe they might be more durable, but I guess not.

TheGiantKorean,
@TheGiantKorean@lemmy.world avatar

I’ve got a carbon steel pan, too! It works great. The only issue is that it’s heavy (not as bad as cast iron, but certainly heavier than my teflon coated pans).

TheGiantKorean,
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Nice! Thank you! That sounds fairly durable.

TheGiantKorean,
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Same. I suggested that to him, but nope. Phones also seem slipperier than they used to be, so I feel like the case lets you hang onto it better, keeping you from dropping it in the first place.

TheGiantKorean,
@TheGiantKorean@lemmy.world avatar

Holy shit!

Best options for Non-Google cloud storage as of 2022?

What are Lemmy’s feelings about the best cloud storage options these days, if you really want to break into the 1-2TB range? I’m not there yet, probably not even halfway there, but I like the peace of mind of potentially having the space if I need it. And I think subscribing to something in the Netflix price range is maybe...

TheGiantKorean,
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Last time I checked (which was a while ago) they were still working on implementing some basic things. Do you know if it’s improved now?

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