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TheGiantKorean

@TheGiantKorean@lemmy.world

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TheGiantKorean,
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Marzipan and a bit of food dye will let you make all sorts of stuff. Forming marzipan is more or less like using Play-Do.

TheGiantKorean,
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Oh shit Kitty Cat Thanksgiving 🙏🙏🙏🤞🤞🤞

TheGiantKorean,
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I’d love to try this. On the few occasions I’ve tried to grow garlic it didn’t work out, but I think it was because I planned at the wrong time or in the wrong type of soil. I’ll give it another shot!

TheGiantKorean,
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Cool, thanks! I have some plants that I brought indoors that are under a grow light. I can try putting some garlic in a pot and see how it goes.

TheGiantKorean,
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I mean, Vader could force chuck him out into space.

TheGiantKorean,
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We’re not removing them. We’d just like to encourage people to use them.

TheGiantKorean,
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I feel like these movies are like pop songs. I just picture a big factory somewhere where they produce these things en masse.

TheGiantKorean,
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Sweet potatoes. So yummy, just baked with butter and salt. I’m not sure why we don’t have them as a side more often.

TheGiantKorean,
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I can see that - some foods looking way more appealing than they actually are.

TheGiantKorean,
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Oh yeah, good call. That would be delicious.

TheGiantKorean,
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In layman’s terms, comparing it to email seems the easiest way to explain.

“It’s like a distributed Reddit with a bunch of instances that are run by different people, and they all talk to one another. Some people have an email address with gmail.com, some have yahoo.com, some have protonmail.com, etc, but they can all email one another. Lemmy instances share each others’ posts in a similar way.”

TheGiantKorean,
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Thanks man! One day we should split one 😂

TheGiantKorean,
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I’m thinking about getting metal legs. It’s a risky operation, but it’ll be worth it.

[Question] Are you cooking something other than turkey for Thanksgiving?

My wife and I rarely cook turkey for Thanksgiving. This year we’re coming Cornish hens. In previous years we’ve cooked duck, leg of lamb, and rib roast. It’s not that we don’t like turkey, but there are lots of other things that I think I’d prefer eating....

TheGiantKorean,
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Yes, that I’d be down for!

TheGiantKorean,
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Sweet! Thank you!

TheGiantKorean,
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Always wanted to try bear! I heard it was fatty/greasy, but it probably wasn’t prepared properly.

TheGiantKorean,
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That sounds fantastic! I’m a big proponent of cooking the white and dark meat separately.

TheGiantKorean,
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Love how it looks. It looks like Christmas!

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