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TheGiantKorean

@TheGiantKorean@lemmy.world

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TheGiantKorean,
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Hey, this Buzz has a suction cup instead of feet!

TheGiantKorean,
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I just don’t look at it if I have to make an account.

TheGiantKorean, (edited )
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Y’all are definitely about to do some weird shit.

TheGiantKorean,
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Newpipe has been working very well for me… for now.

TheGiantKorean,
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I just grab the handle using my butt cheeks.

TheGiantKorean,
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I honestly think it’ll implode in a few decades. The wage gap will continue to grow, we’ll get charged more for less, and the minimum wage won’t go up much at all. Conservatives will continue to blame everything on anyone else they can (like immigrants). And I think at some point things will just… break. I’m not sure what it’ll look like, but I think it’s going to be ugly. Things will get much worse before they get better.

I’m normally a pretty upbeat, positive guy, but I’m not sure how else this could realistically go down.

TheGiantKorean,
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Lifting weights, and exercise in general. My whole family enjoys cooking, though.

TheGiantKorean, (edited )
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Gotcha. Happens sometimes. That’s about what temp I cook mine at. I just check it occasionally to see if the glaze has crusted up.

TheGiantKorean,
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Damn, dude 😔

TheGiantKorean,
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The taste is the main thing! What temp did you bake it at?

TheGiantKorean,
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Very good thinking!

TheGiantKorean,
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Absolutely it counts! I think you’ll def notice a difference.

TheGiantKorean,
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Lol, yeah we had some Mexican food in Seattle. It was… ok. Glad you got a tortilla press!

TheGiantKorean,
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Awesome! I got a tortilla press too!

TheGiantKorean,
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I jave actually been wanting to try this. I imagine it would be good on fries or a burger.

TheGiantKorean,
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Very nice gifts. I bet your starter is loving its new home.

TheGiantKorean,
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Fuscia Dunlop is awesome! Dan dan noodles are delicious (I think they’re in that book, if you’re looking for a recipe to try our first).

TheGiantKorean,
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Muenster is good stuff. I used to love it on a steak and cheese.

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