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TheGiantKorean

@TheGiantKorean@lemmy.world

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TheGiantKorean,
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Wow. This sounds like some work, but it sounds delicious!

Low effort posts

Ask Lemmy is a place to ask thought provoking questions. The mods have been lenient with some of the recent posts on the basis that they must provoke thought for some people, but after seeing two posts essentially saying “what do you think of my stick?”, I believe we can raise the bar a bit on what kind of thoughts we want...

I made a tool to make it trivial to time your turkey thawing. (turkeythaw.com)

I whipped this up today because I am always having to look it up and figure out when I am supposed to put my turkey from the Freezer to the Fridge. I plan to pretty it up over the next few days but hopefully this will be helpful to others (me too since I am cooking a turkey for Thanksgiving and Christmas this year). I am open to...

TheGiantKorean,
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Thanks for the link! I’m really close to pulling the trigger on this.

TheGiantKorean,
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I’m check it out!

TheGiantKorean,
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Hit me up if you ever need any tips. I’m not the best out there, but I’ve won with all 5 classes. Currently working on winning with all 9 challenges on.

TheGiantKorean,
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I need to check this one out again. A friend of mine highly recommended it.

TheGiantKorean,
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Shattered Pixel Dungeon. Which is weird because it’s actually quite frustrating, but super rewarding if you win.

TheGiantKorean,
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This is a fine stick. I feel like it could be used to fish something out of a precarious spot.

[Discussion] What is your Thanksgiving strategy?

Every Thanksgiving since I was a child, I’ve had to make something for Thanksgiving. Typically, and I think this goes for many Americans (and presumably Canadians cause they have a similar Thanksgiving), this involves sharing the kitchen with way too many cooks. It can be difficult to know what tools you’ll have in an...

TheGiantKorean,
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I cook at my own place, but it makes 100% sense to bring your gear with you. This is especially important if maybe they just don’t have something. Can’t really think of anything you’re missing! Eggs, maybe?

Generally speaking, do whatever you can the day before (or several dayd before, even). Most sides will reheat well. Pies and such can be made in advance. If you do something like sous vide turchetta, you only need to brown it/heat it before serving since it’s already cooked.

TheGiantKorean,
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They’d probably be very good in savory applications. My first thought would be to use them like chapati and scoop up curry with them. Or you could use them like mini wraps.

TheGiantKorean,
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These looks really tasty!

[Question] Are you cooking something other than turkey for Thanksgiving?

My wife and I rarely cook turkey for Thanksgiving. This year we’re coming Cornish hens. In previous years we’ve cooked duck, leg of lamb, and rib roast. It’s not that we don’t like turkey, but there are lots of other things that I think I’d prefer eating....

TheGiantKorean,
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That’s a good amount of food! But yeah, 10 people, so it makes sense. Don’t think I’ve ever had capon. I’d like to try that sometime.

TheGiantKorean,
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We’re cooking a goose for Friendsmas. You’re right, they’re fucking delicious. Scalloped corn! That’s a great idea!

TheGiantKorean,
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Thanks for pointing that out!

TheGiantKorean,
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Spreading the prep out is key!

I’ll look around for capon here. I’m sure we’ve got it at a farmer’s market.

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