The paper/corn/banana leaf is just for forming. The masa surrounding the filling is the equivalent of the bread on these other items. And sure, they’re cooked by steaming. The end result is much like a hot pocket.
I agree a lot of commercial corn tortillas are not good. I particularly don’t like the fake-soft ones that have dough conditioners and preservatives for no reason. But with as much cooking as I do, I can’t bring myself to make tortillas when I make masa - I always end up doing pupusas, arepas or tamales. My main use of corn tortillas is enchiladas casserole style so homemade ones are kind of pointless since they 75% disintegrate.
I’ve tried to err on the side of caution on that myself, because it’s pretty embarrassing to act like someone is trying to hit on you when they’re not, on either side. I’ve had people act like they think I’m flirting with them when I’m not also which is awkward.
From what I read here, raspberries don’t have enough sugar to be distilled by themselves. I didn’t realize it but apparently the himbeergeist is an infusion.
It’s true, the way our capitalist system is set up it’s mainly the workers and less wealthy people in general who get screwed by progress and obsolescence. Wealthy people are very worried about it too of course, since something like phasing out coal could mean bankruptcy for them and they’d have to, oh no, get a job or something. Or you know, there goes the family dynasty… That’s harder to feel sorry for though, and it’s a lot easier for them to transition to something else, with some foresight.