canthidium

canthidium, 1 year ago (edited 1 year ago)

Love this post. I’ll pin it for more visibility. And once you get a good list, I can add to the sidebar. Oh, I’d also put each link on a new line, just to make it easier to read. It looks one long link in each section, currently. Or like you said, I can make a post later and organize it if you want too.

My contributions:

Dan Murrell on YouTube. I find I’m in agreement with his reviews most of the time.

The Filmcast podcast is the only one I listen to regularly these days.

canthidium, 1 year ago (edited 1 year ago)

Echoing the other comment. Curry powder and Asian “instant curry” are very different things. That being said, Korean and Japanese curries are very similar. You can find both in powder or “block” roux forms. Ottogi is probably the most common brand of Korean curry mix. S&B being the most common Japanese one. You can find both in most Asian grocery stores.

The main differences is in what’s put in. Koreans use more pork or beef short ribs as well as fermented or pickled veggies, like kimchi in as well. But yeah, you can put basically whatever you want in. Tofu especially, we use tofu just as often as other proteins. Kimchi Jigae or Kimchi soup, being one of my favorites.

canthidium, 1 year ago

I actually never ate this growing up either. But will definitely be trying it out soon.

canthidium, 1 year ago

Leon is such a good movie. One of the first of the Oldman unhinged performances I can remember.

canthidium, 1 year ago

Daniel Craig is so great in that movie. I’m here for the Daniel Craig funny accent universe.

canthidium, 1 year ago

So sad. I know he’s mostly known nowadays for Brooklyn 99, but I first remember him from Primal Fear.